Coffee Beans | محاصيل القهوة

Country: Brazil Farm: Irmas Pereira Region: Carmo de Minas Notes: Chocolate, dried fruits, citrus  Varietal: Red Bourbon Process: Natural Roast: Dark-Medium

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods

  Cup Notes: Chocolate, Caramel, Almond, Heavy BodyVariety: Yellow Catuai Process: Natural Altitude: 800 - 1,300 MASL Region: Cerrado Mineiro Brewing Recommendations: All Brewing Methods  

Experience the bold and complex flavors of our premium Black Knight- Chelchele - Ethiopia 250g coffee. With a rich and unique taste, this coffee is sourced from the Chelchele region and carefully crafted for a perfect brew every time. Elevate your coffee game with...

fruity, sweet , complex

    Mogiana A Brazilian coffee crop from the Mogiana region, characterized by its high body and dried processing. Grown at an altitude of 800 to 1,200 meters above sea level, it is a specialty coffee product offered by Brihant Roastery. Hints : Vanilla, Caramel,...

    The Saint-Germain crop comes from the Huila region of Colombia. Coffee is grown at an altitude of 1800 meters above sea level. And dried on raised beds 

Salvador-Honey Region: Chaffee Variety: Blend Altitude: 1550 masl Notes: Cherry-Caramel- Almond Milk Nuts-Chocolate-Brown Sugar

  Country: Ethiopia Hints: Cherry - Jasmine - Peach Elevation: 1800 m Treatment: Dried Breed: Heirloom

    Process: Natural Altitude: 800 masl Notes: Almond, Vanilla, and Chocolate.

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of black grapes, berries, and caramel

Notes: Ripe Cherry , Hibiscus , Strawberry 

Notes: Floral , Citrus , Green Apple

     With hints of berries, nuts, and dark chocolate,

  MEXICOROSADOProcess: NATURALVariety: CATURRAAltitude: 1,300 - 1,700 M Taste Notes: Strawberry, Chocolate , Caramel  

    Colombia Magic Mango - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes: Mango

    Colombia Ananas (Pineapple) - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes:Pineapple

    Costa RicaRivense La Guaca Producer: Cafe Reviense del Chirripo S.A.Variety: Caturra Process: Full HoneyAltitude: 1600 MTaste Notes: Grapes, Berries, Fruits 

    EthiopiaWAMENAREGION: Guji Hambela Process: Natural AnaerobicVariety: HEIRLOOMAltitude: 1950 -2200 MTaste Notes: Red Grapes , Strawberry, Ripe Fruits

    BrazilSantos Process: NATURAL Variety: CatuaiAltitude: 1130 MASLTaste Notes:  Hazelnuts, Sugar Cane, low acidity and rich body.

    EthiopiaChire BuraREGION: SIDAMOProcess: NaturalVariety: HEIRLOOMAltitude: 1,900 - 2,000 MTaste Notes: Dried fruits, Caramel, Honey, Cinnamon

  HONDURASISABELLAProcess: NATURALVariety: LEMPIRAAltitude: 1,300 - 1,700 M Taste Notes: Tropical Fruits, Vanilla Ice Cream, Chocolate  

Hints: full body, chocolate, hazelnut Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Cauca Colombian - Dried Breed: Caturra Height 1950 meters Fruity, distinct sweetness, apple, full body

    Hints: Clear aromatic, strawberry, sweetness, rich texture Altitude: 1900-2200 meters Breed: Deja Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Hints: Flowers, Apple, Sweetness of Sugars, Chocolate Altitude: 2200-2300 m Breed: Herlium Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

  Hints: Rich body - Soft acidity - Moderate sweetness - Nutty Altitude: 800 - 1200 meters Breed: Katouy, Bourbon Yellow Treatment: Dried Suggested recipe: Dreb recipe Quantity: 20g Temperature: 90 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml...

    Pombe is named after Mount Pombe in the Sidamo region of southern Ethiopia, which is believed to be the birthplace of coffee. According to legend, a shepherd named Kaldi noticed that his flock suddenly became energetic after eating strange cherries from the...

  This premium crop comes to you from the land of Colombia, specifically from the Quindio region of Armenia, at an altitude ranging between 1700-1200 above sea level. 

  Country: Yemen Hints: Apricot - Jasmine - Pineapple Elevation: 2000 m Treatment: Anaerobic Breed: Heirloom   Pasha... a name that speaks authenticity! From the high mountains of Yemen, we bring you a crop to be told about. With a unique character that combines...

  Country: Guatemala Hints: Grape - Almond - Caramel Elevation: 1750 m Treatment: Washed Breed: Bourbourne Mass...more than just coffee From the rich volcanic soil of Guatemala, we've selected a crop with a complex character and balanced flavors. A magical blend of grapes, almonds...

    Coffee specifications: Treatment: anaerobic drying Country: Kenya Hints: Pomegranate - Berry - Mango Altitude above sea level: 1600-1800 meters  Region: Kenya

    In the scenic Apaneca Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you'll find the Alfaro family farm, which has been growing coffee for a century.    60% of...

    Cup Notes: Passion Fruit, Juicy, Pineapple Variety: BlendProcess: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods

Notes: Mango, Papaya, Toasted Spices , Dark Chocolate 

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

  Treatment: Dried Country: Brazil Breed: Red Katui Area: Chapada de Minas Altitude above sea level: 1000-1100 Hints: Cocoa - Hazelnut - Milk Chocolate    

    Processing: Dried and this processing is characterized by beautiful acidity. Country: Ethiopia, from which many fine types of coffee come Area: Guji-Hambila Altitude above sea level: 1850-2200 meters Hints: berry - sweetness - orange  

  Treatment: anaerobic drying Country: Colombia - Willa  Hints: Cantaloupe - Apricot - Watermelon  Altitude above sea level: 1800-2000 meters  Area: Willa    

    Treatment: prolonged drying Country: Uganda Area: Kianza Breed: Paranimal Altitude above sea level: 1600-1900 meters Hints: Pineapple - Apricot - Dried Fruits  

  Weight 250g Suggestions: · grapes · Youssef · raisins Dark Chocolate Molasses Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◯ ◯ ◉◯ ◯ Acidity: ◯ ◯ ◉◯ ◯ Sweetness: ◯◉ ◯ ◯ ◯ Usage Instructions: Use within 15 days of the...

  A luxurious taste from the lands of Colombia A premium Colombian coffee crop characterized by rich, complex flavors and intense sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level, it is processed using the washed method. It is considered...

Fruity, Floral. 

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

Fruity, Sweet, Complex

fruity , sweet, round body