Coffee Beans | محاصيل القهوة

Black Knight Coffee Envelopes - Ronaldo 18g X 5 deliver a rich and refined coffee experience in convenient single-serve packets. Each 18g envelope contains carefully measured coffee to ensure consistent strength and flavor with every cup. Perfect for on-the-go use or precise brewing, these...

Black Knight Coffee Envelopes with Passion Fruit flavor offer a unique blend of rich coffee infused with vibrant tropical notes. Each 18g envelope is perfectly portioned for convenience and freshness, delivering a consistent and invigorating experience in every cup. With a pack of five,...

Cazador Colombia Extra Gum 200g offers a robust, long-lasting chewing experience crafted with premium ingredients. Its carefully balanced formula provides refreshing flavor while maintaining a smooth texture, making it ideal for those who seek both taste and endurance in their gum. Perfect for on-the-go...

Notes: Kiwi, Passion Fruit, White Chocolate

Origin: Colombia Notes: Fruity, Melon  

Espresso/ Filter Notes: Honey, caramel, nuts

Black Knight Coffee Envelopes in Melon flavor offer a convenient and precise 18g serving per envelope, ideal for a consistent and flavorful coffee experience. Delivered in a pack of five, these envelopes ensure freshness and ease of use, whether at home or on the...

Black Knight Coffee Envelopes in Pineapple flavor offer a unique blend of rich coffee combined with the refreshing taste of pineapple. Each envelope contains 18g of finely ground coffee, conveniently packed in a set of five for easy use and portion control. Ideal for...

Experience premium coffee convenience with Black Knight Coffee Envelopes - Chaffee 18g X 5. Each envelope contains a perfectly measured 18g of rich, aromatic coffee, ensuring consistent flavor in every cup. Ideal for quick brewing without compromising quality, these single-serve envelopes are designed for...

Black Knight Coffee Envelopes - Adham 18g X 5 offers a convenient way to enjoy expertly blended coffee in perfectly measured portions. Each 18-gram envelope preserves freshness and aroma, ensuring a consistent, rich flavor with every cup. Ideal for coffee enthusiasts seeking quality and...

Cazador Kenya Swahili 250g offers a refined coffee experience crafted from premium Kenyan beans. This selection features bright acidity and vibrant citrus notes, complemented by a rich, full body that delivers a balanced cup. Ideal for those seeking an expertly roasted coffee with distinctive...

  Country: Ethiopia Hints: Cherry - Jasmine - Peach Elevation: 1800 m Treatment: Dried Breed: Heirloom

    Process: Natural Altitude: 800 masl Notes: Almond, Vanilla, and Chocolate.

    In the scenic Apaneca Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you'll find the Alfaro family farm, which has been growing coffee for a century.    60% of...

Notes: Floral , Citrus , Green Apple

Notes: Mango, Papaya, Toasted Spices , Dark Chocolate 

Notes: Ripe Cherry , Hibiscus , Strawberry 

    The Saint-Germain crop comes from the Huila region of Colombia. Coffee is grown at an altitude of 1800 meters above sea level. And dried on raised beds 

     With hints of berries, nuts, and dark chocolate,

  MEXICOROSADOProcess: NATURALVariety: CATURRAAltitude: 1,300 - 1,700 M Taste Notes: Strawberry, Chocolate , Caramel  

    Colombia Magic Mango - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes: Mango

    Colombia Ananas (Pineapple) - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes:Pineapple

    Costa RicaRivense La Guaca Producer: Cafe Reviense del Chirripo S.A.Variety: Caturra Process: Full HoneyAltitude: 1600 MTaste Notes: Grapes, Berries, Fruits 

    EthiopiaWAMENAREGION: Guji Hambela Process: Natural AnaerobicVariety: HEIRLOOMAltitude: 1950 -2200 MTaste Notes: Red Grapes , Strawberry, Ripe Fruits

    BrazilSantos Process: NATURAL Variety: CatuaiAltitude: 1130 MASLTaste Notes:  Hazelnuts, Sugar Cane, low acidity and rich body.

    EthiopiaChire BuraREGION: SIDAMOProcess: NaturalVariety: HEIRLOOMAltitude: 1,900 - 2,000 MTaste Notes: Dried fruits, Caramel, Honey, Cinnamon

  HONDURASISABELLAProcess: NATURALVariety: LEMPIRAAltitude: 1,300 - 1,700 M Taste Notes: Tropical Fruits, Vanilla Ice Cream, Chocolate  

Hints: full body, chocolate, hazelnut Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Cauca Colombian - Dried Breed: Caturra Height 1950 meters Fruity, distinct sweetness, apple, full body

    Hints: Clear aromatic, strawberry, sweetness, rich texture Altitude: 1900-2200 meters Breed: Deja Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

    Hints: Flowers, Apple, Sweetness of Sugars, Chocolate Altitude: 2200-2300 m Breed: Herlium Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

  Hints: Rich body - Soft acidity - Moderate sweetness - Nutty Altitude: 800 - 1200 meters Breed: Katouy, Bourbon Yellow Treatment: Dried Suggested recipe: Dreb recipe Quantity: 20g Temperature: 90 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml...

    Pombe is named after Mount Pombe in the Sidamo region of southern Ethiopia, which is believed to be the birthplace of coffee. According to legend, a shepherd named Kaldi noticed that his flock suddenly became energetic after eating strange cherries from the...

  This premium crop comes to you from the land of Colombia, specifically from the Quindio region of Armenia, at an altitude ranging between 1700-1200 above sea level. 

  Country: Yemen Hints: Apricot - Jasmine - Pineapple Elevation: 2000 m Treatment: Anaerobic Breed: Heirloom   Pasha... a name that speaks authenticity! From the high mountains of Yemen, we bring you a crop to be told about. With a unique character that combines...

  Country: Guatemala Hints: Grape - Almond - Caramel Elevation: 1750 m Treatment: Washed Breed: Bourbourne Mass...more than just coffee From the rich volcanic soil of Guatemala, we've selected a crop with a complex character and balanced flavors. A magical blend of grapes, almonds...

    Coffee specifications: Treatment: anaerobic drying Country: Kenya Hints: Pomegranate - Berry - Mango Altitude above sea level: 1600-1800 meters  Region: Kenya

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

  Treatment: Dried Country: Brazil Breed: Red Katui Area: Chapada de Minas Altitude above sea level: 1000-1100 Hints: Cocoa - Hazelnut - Milk Chocolate    

    Processing: Dried and this processing is characterized by beautiful acidity. Country: Ethiopia, from which many fine types of coffee come Area: Guji-Hambila Altitude above sea level: 1850-2200 meters Hints: berry - sweetness - orange  

  Treatment: anaerobic drying Country: Colombia - Willa  Hints: Cantaloupe - Apricot - Watermelon  Altitude above sea level: 1800-2000 meters  Area: Willa    

    Treatment: prolonged drying Country: Uganda Area: Kianza Breed: Paranimal Altitude above sea level: 1600-1900 meters Hints: Pineapple - Apricot - Dried Fruits