Coffee Beans | محاصيل القهوة

Kiffa Roastery's Hamasho coffee beans deliver a distinctive Ethiopian experience in every cup. This 250g bag of carefully roasted beans captures the vibrant character of the Hamasho region, known for its complex flavor profile and bright acidity. Perfect for coffee enthusiasts who appreciate single-origin...

Discover the rich, complex flavors of OLALA ROASTERY's Santa Mago blend, sourced from Indonesia's renowned Lahuai region. This 250-gram bag of premium coffee beans delivers a distinctive taste profile with balanced acidity and smooth, earthy undertones. Perfect for espresso, pour-over, or French press brewing....

Discover the bold complexity of Nomads Roastery's Ethiopia Guji Anaerobic Tropical coffee beans. This 250g bag features beans processed using anaerobic fermentation, delivering distinctive tropical fruit notes with hints of berry and stone fruit. Sourced from Ethiopia's renowned Guji region, these specialty-grade beans offer...

Discover the exotic allure of Pirates Of Coffee's Anthem Geisha Panama Natural beans. This premium 100g single-origin coffee showcases the distinctive characteristics of Panama's renowned Geisha varietal, known for its floral aromatics and complex flavor profile. Sourced from high-altitude farms and processed using natural...

Central Aceh District Coffee – Indonesia Takengon Processing: WET HULLED  Altitude: 1500 - 1550 mFlavors : PIPE TOBACCO Flavor: Rich and smooth, with prominent notes of dark chocolate, cedar, and tobacco. It also includes undertones of earthiness, spice (like cinnamon or clove), and sometimes hints of...

Discover the vibrant flavors of Cazador Costa Rica Raspberry coffee beans. This premium 250g blend captures the essence of Costa Rican highlands with distinctive raspberry notes that create a smooth, fruity cup. Perfect for espresso or filter brewing, these carefully sourced beans deliver a...

THE COFFEE MERCHANT COSTA RICA - SAN RAMON (200g) Coffee Beans Sourced from the renowned San Ramón region of Costa Rica, these premium coffee beans deliver a sophisticated flavor profile characterized by balanced acidity and subtle fruity notes. Grown at high altitude in volcanic...

City of Tamara is located at the foot of the Andes, on the banks of the Pato River. This coffee has a medium body, balanced with notes of chocolate and vanilla. It is for milk based drinks primarily, but many of our customers are...

Discover the rich, balanced flavors of Nomads Roastery Colombia El Eden coffee beans. This 250g single-origin blend showcases the distinctive character of Colombian highlands, delivering smooth notes with subtle chocolate and caramel undertones. Expertly roasted to bring out the bean's natural complexity, it's perfect...

Experience tranquility in every sip with our Colombian Lavender Infusion. Grown in the lush highlands of Colombia, this specialty coffee combines the rich, full-bodied flavor of premium Colombian beans with the soothing floral essence of lavender. The result is a harmonious balance of smooth...

Discover the vibrant flavors of Nomads Roastery's Colombia La Cereza Connif, a premium single-origin coffee sourced from the renowned Connif region. This 250g bag of carefully roasted beans delivers a distinctive cherry-forward profile with subtle chocolate undertones and a smooth, balanced finish. Perfect for...

Experience the distinctive character of Yemen's most celebrated coffee region with these premium Haraz beans. Sourced from high-altitude farms in the legendary Die Haraz district, this 200g selection delivers a complex flavor profile featuring bright acidity, subtle spice notes, and a rich body that...

Discover the exceptional complexity of Yemen Osforah, a rare single-origin coffee scoring an impressive 91+ cupping points. This 200g selection showcases the distinctive terroir of Yemen's mountainous regions, delivering a nuanced cup with bright acidity, delicate floral notes, and subtle spice undertones. Meticulously sourced...

Flavor Notes:Coconut, Pineapple, Juicy Blackcurrant Process:Infused Elevation:1,100 masl Variety:Red Catuai (Catuai 144) Producer:Vinhal Cafés Artesanais Roast Profile:Filter Roast About This Coffee This exceptional microlot from the award-winning Vinhal Cafés Artesanais is produced in Brazil’s Cerrado Mineiro region using the Catuai 144 variety. The coffee...

Flavor Notes:Lychee, Passion Fruit, Vanilla, Kiwi Process:Washed Anaerobic Elevation:1,950 masl Variety:Caturra Roast Profile:Filter Roast About This Coffee Grown at 1,950 meters in Colombia’s Cauca region, this Caturra varietal undergoes a washed anaerobic fermentation, resulting in a coffee with fruity aroma, structured acidity, smooth body,...

Colombian Coffee : Castillo ( Decaf ) Processing : Decaffeination Altitude : 1300m-1500m Flavors : Caramel, Nutty, Dark Chocolate From the Castillo region of Colombia, this coffee is innovatively brewed with Decaffeination, giving it a bold and unique nutty character.

Coffee Information Country: Colombia Variety: Caturra Processing: Anaerobically dried Flavor Notes: Grape, red fruits, sweetness Altitude: 1750 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18 g Water: 32 ml Temperature: 90°C...

Discover the rich, balanced flavors of Colombian coffee with HAYZAM ROASTERY's premium sachets. Each of the five individually packaged portions delivers a smooth, full-bodied brew with subtle notes of chocolate and caramel. Sourced from Colombia's finest growing regions, these sachets offer convenience without compromising...

    The Saint-Germain crop comes from the Huila region of Colombia. Coffee is grown at an altitude of 1800 meters above sea level. And dried on raised beds Kiffa Roastery's San Germain beans originate from Colombia's prestigious Huila region, cultivated at 1800 meters elevation...

Black Mamba is a premium AA-graded coffee, produced by the Marua Farmers Cooperative in the heart of Kenya's Marua region. This washed-processed coffee displays pronounced tropical fruit notes paired with a comforting tea-like finish.   The Cup pushes the boundaries with deep fruit intensity, syrupy...

Discover the rich, vibrant flavors of OLALA ROASTERY's Gomez blend from Colombia. This 250-gram bag of premium coffee beans delivers a smooth, balanced cup with notes of chocolate and caramel. Sourced from the lush Colombian highlands, each bean is carefully roasted to perfection for...

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Discover the Crown Jewel of our collection—a rare Rwanda anaerobic natural coffee that delivers extraordinary complexity. This 250g bag features beans processed using advanced anaerobic fermentation, creating bold fruit-forward notes with subtle floral undertones and a smooth, velvety finish. Perfect for espresso or pour-over...

Discover the vibrant flavors of Nomads Roastery's Colombia Strawberry blend. This 250g bag features premium Colombian beans roasted to highlight delicate strawberry notes with a smooth, balanced finish. Perfect for pour-over, espresso, or French press brewing. Each cup delivers a unique fruity experience that...

Discover theDiscover the bold, fruity character of Pirates of Coffee's Treasure of Kenya—a premium natural-process coffee sourced directly from Kenya's finest highlands. This 250g bag delivers vibrant notes of berry, stone fruit, and subtle floral undertones with a smooth, full body. Perfect for pour-over,...

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

TERRA BEANS Kantmani from Indonesia delivers a distinctive single-origin experience in every 250g bag. Sourced from the volcanic highlands, these beans showcase the region's signature earthy undertones with subtle spice notes and a smooth, balanced finish. Ideal for espresso or filter brewing, Kantmani beans...

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods

Discover the rich, complex flavors of OLALA ROASTERY's Gayo Highlands coffee beans sourced directly from Indonesia's renowned coffee region. This 250-gram bag delivers a distinctive profile with balanced acidity, full body, and notes of dark chocolate and earthy spice. Perfect for espresso, pour-over, or...

Region: Santa InesTasting Notes: Milk chocolate, Roasted Nuts, CreamyVariety: Red BourbonProcess: NaturalAltitude: 1,200 masl

Creamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee. Nomads Roastery Colombia Crimson Sweet delivers a smooth, creamy cup with vibrant watermelon notes and a...

Grown on San Román Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco...

Winey and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish

This coffee was grown at altitudes of 1,548 to 1,898 meters in Papua New Guinea's Goroka Valley. Cultivated from Arusha and Typica varietals, it thrives in a region characterized by morning fog and afternoon warmth accompanied by fierce thunderstorms that create an ideal climate...

Born from the highlands of Huila, this coffee is cultivated on the Anaya Farm, where the Aranda Gómez family has been growing coffee for generations. Each cherry is nurtured with care, drawing strength from fertile soil and pure water, before embarking on a transformative...

This lot is produced from Ateng and Sigararutang varieties grown at 1,500–1,700 meters above sea level in Pegasing Village, located in the Aceh region of Sumatra, Indonesia. The coffee undergoes a barrel-aged process, beginning with 72 hours of fermentation with whole cherries and added...

HAYZAM ROASTERY's Colombia Scarlet represents a carefully selected single-origin coffee from Colombia's renowned growing regions. This 250g batch of specialty-grade beans delivers a distinctive flavor profile characterized by bright acidity and nuanced sweetness. The Scarlet designation indicates a specific harvest selection, offering coffee enthusiasts...

Discover the rich, smooth character of Nomads Roastery's Colombia View Of Sunset blend. This 250g bag of premium coffee beans captures the warmth and complexity of Colombian highlands, delivering notes of chocolate, caramel, and subtle fruit undertones. Perfect for espresso, pour-over, or French press...

Discover the vibrant flavors of Ethiopia with Nomads Roastery's Halo Hartume coffee beans. This 250g bag features single-origin beans from the renowned Hartume region, known for their bright acidity and complex fruit notes. Perfect for pour-over, espresso, or French press brewing, these carefully roasted...

Discover the rich, fruity complexity of Cazador Colombia Grape coffee beans. This 200g premium selection showcases the natural grape and berry notes characteristic of Colombian highlands, delivering a smooth, well-balanced cup with subtle sweetness. Perfect for espresso or filter brewing, these freshly roasted beans...

Discover the rich, smooth character of our Brazil Santa Lucia single-origin coffee. This premium pocket coffee delivers bold notes of chocolate and nuts with a subtle sweetness, perfect for coffee enthusiasts seeking authentic Brazilian flavor. Expertly roasted to bring out the best of Santa...

Discover the rich, balanced flavors of OLALA ROASTERY's Navas single-origin coffee from Costa Rica. This 250-gram bag features premium beans sourced from the renowned Navas region, known for producing exceptional arabica with smooth, nuanced characteristics. Perfect for espresso, pour-over, or your preferred brewing method,...

Discover the rich, smooth character of 3guys Colombian Rafeallo coffee beans. This 250g premium blend showcases the finest Colombian arabica, delivering a balanced cup with subtle notes of chocolate and caramel. Perfect for espresso or filter brewing, these freshly roasted beans offer exceptional quality...

Experience the vibrant, fruity notes of 3guys COLOMBIAN GRAPE coffee beans. This premium 250g blend showcases the natural sweetness and complexity of Colombian-grown beans, delivering a smooth cup with distinctive grape and berry undertones. Perfect for espresso, pour-over, or French press brewing. Elevate your...

Discover the rich, complex flavors of 3guts Ethiopian Faisal coffee beans. This premium 250g selection showcases the distinctive characteristics of Ethiopian highlands, delivering bright acidity, fruity notes, and a smooth finish. Perfect for espresso, pour-over, or French press brewing. Each batch is carefully sourced...

Discover the vibrant flavors of Guatemala's highlands with Nomads Roastery's Huehuetenango Tzikin coffee beans. This 250g single-origin offering showcases the distinctive character of the Tzikin varietal, grown in the mountainous Huehuetenango region. Each bean is carefully roasted to bring out complex notes and a...