Coffee Beans | محاصيل القهوة

Discover the rich, vibrant flavors of OLALA ROASTERY's Gomez blend from Colombia. This 250-gram bag of premium coffee beans delivers a smooth, balanced cup with notes of chocolate and caramel. Sourced from the lush Colombian highlands, each bean is carefully roasted to perfection for...

Discover the distinctive character of JULITH Roastery's Indonesia Prau experimental Washed coffee beans. This 250g single-origin offering showcases the unique terroir of Indonesia's Prau region through a carefully controlled washed process that highlights bright acidity and complex flavor notes. Perfect for pour-over, espresso, or...

A coffee crop from Sumatra, Indonesia, grown at an altitude of 1,200–1,550 meters above sea level. It is dried and served as part of the specialty coffees carefully roasted at the Brihant Roastery. Cultivated at an altitude of 1,200-1,550 meters above sea level. Processed...

A Colombian harvest washed with classic hints of white chocolate, dark chocolate, and orange cinnamon. ORIGIN:HUILAVARIETY:CATURA PROCESS: WASHED PROCESSALTITUDE:1900 M.A.S.LNOTES:WHITE CHOCOLATE,ORANGE CINNAMON, DARK CHOCOLATE

ALEZ Roastery Ethiopia Bensa (250g) Coffee Beans Discover the distinctive character of Ethiopian Bensa coffee, a single-origin selection from ALEZ Roastery. This 250g bag showcases the region's signature floral and fruity notes, with a balanced acidity that defines East African coffees. Carefully roasted to...

Premium single-origin coffee beans from Costa Rica's renowned Piedra region, expertly roasted to bring out rich, balanced flavors. This 250g bag delivers a smooth cup with subtle notes of chocolate and citrus, perfect for espresso or filter brewing. Sourced and roasted with care by...

PALATE - Ethiopia Hambela Espresso (250g) Coffee Beans Sourced from the renowned Hambela region of Ethiopia, these single-origin espresso beans deliver a distinctive flavor profile characterized by bright acidity and complex fruity notes. The medium roast brings out subtle chocolate undertones with a hint...

Notes :Honey, Raspberry, Chocolate, Flowers Origin : Costa Rica Treatment: Dried Height: 1300 Region: Middle Valley Preparation methods: All preparation methods Discover the vibrant flavors of Cazador Costa Rica Raspberry coffee beans. This premium 250g blend captures the essence of Costa Rican highlands with distinctive...

Discover the refined elegance of our Colombia Jasmine Geisha Specialty—a meticulously sourced single-origin coffee that exemplifies the pinnacle of specialty bean cultivation. This 250g selection showcases the distinctive floral notes characteristic of Geisha varietals, complemented by subtle jasmine undertones that emerge through careful roasting....

ALEZ Roastery's Colombia Blueberry single-origin coffee delivers a distinctive flavor profile sourced from premium Colombian beans. This 200g bag showcases natural blueberry notes complemented by subtle chocolate undertones, creating a balanced cup with medium body and smooth finish. Expertly roasted to highlight the origin's...

Kiffa Roastery's Uraga Yabitu coffee beans deliver a distinctive Ethiopian experience in every cup. This 250g bag of carefully roasted beans showcases the bright, fruity notes and floral undertones characteristic of Yabitu's high-altitude terroir. Perfect for espresso or filter brewing, these beans offer a...

Discover the exceptional taste of JULITH Roastery's Finca Zarza Geisha Natural Drip Bags. These premium single-origin coffee drip bags deliver a smooth, complex cup with delicate floral and fruity notes characteristic of natural-processed Geisha beans. Each convenient drip bag brews a perfect cup in...

Discover the rich, balanced flavors of 30WET Roastery's Colombia Excelso coffee beans. This premium 250g selection features carefully sourced beans roasted to perfection in Saudi Arabia, delivering a smooth cup with subtle notes of chocolate and caramel. Ideal for espresso, pour-over, or French press...

ALEZ Roastery's Colombia Coco delivers a distinctive single-origin experience sourced from Colombia's premier coffee regions. This 250g batch showcases medium roast characteristics with pronounced cocoa and chocolate notes, complemented by subtle fruit undertones. The beans are carefully selected and roasted to highlight the origin's...

Discover the bold, rich character of 30WET Roastery's Continental Blend—a masterfully roasted coffee that brings the warmth of Saudi tradition to your cup. This 250g bag of premium coffee beans delivers a smooth, full-bodied experience with deep, complex notes perfect for espresso, pour-over, or...

Discover the exceptional complexity of JULITH Roastery's Ethiopia Guji Shakiso Hoqata Reserve. This single-origin, specialty-grade coffee showcases the distinctive terroir of Ethiopia's renowned Guji region, delivering a cup rich with floral notes, bright acidity, and subtle fruit undertones. Carefully sourced and roasted to perfection,...

Discover the exceptional complexity of Yemen Osforah, a rare single-origin coffee scoring an impressive 91+ cupping points. This 200g selection showcases the distinctive terroir of Yemen's mountainous regions, delivering a nuanced cup with bright acidity, delicate floral notes, and subtle spice undertones. Meticulously sourced...

Discover the rich, balanced flavors of JULITH Roastery's Indonesia Sindoro Most Washed coffee in convenient drip bag format. Sourced from the volcanic highlands of Mount Sindoro, these single-origin beans are meticulously washed to highlight clean, nuanced notes with subtle fruit undertones and a smooth...

Coffee Information Country: Colombia Variety: Caturra Processing: Anaerobically dried Flavor Notes: Grape, red fruits, sweetness Altitude: 1750 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18 g Water: 32 ml Temperature: 90°C...

Mogiana A Brazilian coffee crop from the Mogiana region, characterized by its high body and dried processing. Grown at an altitude of 800 to 1,200 meters above sea level, it is a specialty coffee product offered by Brihant Roastery. Hints : Vanilla, Caramel, Honey, Hazelnut

Origin : Colombia  Region : Antioquia Variety : Caturra - Castello Altitude : 1700 MASL Process : Washed Notes : Brown Sugar , Almond soft , Citrus sweetness , rich body Black Knight's Excelso Colombia coffee beans deliver a refined single-origin experience sourced from Colombia's premium growing...

Kiffa Roastery West Valley coffee beans deliver a distinctive blend crafted for discerning coffee enthusiasts. This 250g package features carefully selected beans roasted to bring out rich, complex flavors with a smooth finish. Perfect for espresso, pour-over, or French press brewing, West Valley offers...

Light Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

Discover the vibrant flavors of Ethiopian highlands with OLALA ROASTERY's Goji blend. These 250-gram coffee beans showcase the distinctive character of Ethiopia's renowned coffee regions, delivering bright acidity and complex fruity notes with every brew. Carefully roasted to bring out the natural sweetness and...

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of bl Experience the refined taste of Kiffa Roastery’s Cauca 250g, sourced from Colombia’s renowned Cauca region. This premium coffee delivers a balanced profile with vibrant acidity and...

Discover the vibrant flavors of Colombia with OLALA ROASTERY's Mojito blend. This 125-gram single-origin coffee captures the essence of fresh, tropical notes with a smooth, balanced finish. Perfect for espresso or filter brewing, each cup delivers a refreshing complexity that awakens your senses. Sourced...

Discover the delicate sweetness of OLALA ROASTERY's Peach blend from Indonesia. This 125-gram single-origin coffee showcases the natural fruit-forward character of Indonesian beans, delivering subtle peach notes with a smooth, balanced finish. Perfect for filter brewing or espresso, each cup offers a refined taste...

Costa Rica – Rozita Altitude: 1800 MASLVariety: CaturraProcess: Full HoneyBody: Smooth, honey-likeNotes: Pineapple, Raspberry, Cherry, Passion Fruit A fruity Costa Rican coffee with bright, sweet flavors. Great for hot or cold filter and also shines as an espresso.

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Origin: Colombia Variety: Caturra Process: Slow Drying Altitude: 2100 MASL Tasting Notes: Cherry , Passion fruit , Plum , Chocolate Black Knight ALTURA represents a premium single-origin coffee sourced from high-altitude growing regions, delivering a sophisticated flavor profile with balanced acidity and subtle complexity. This 250g package offers...

Brazilian Coffee – Floral with Mild Sweetness and Soft Acidity Coffee Information Country: Brazil Variety: Yellow Catuaí Bourbon Processing: Dried Flavor Notes: Floral, mild sweetness, soft acidity Altitude: 800–1200 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time:...

Discover the vibrant taste of OLALA ROASTERY's Blueberry Infusion, a premium single-origin coffee sourced from Indonesia's lush highlands. This 125-gram specialty blend combines carefully selected beans with natural blueberry notes, delivering a smooth, fruity cup with subtle sweetness and balanced acidity. Perfect for pour-over,...

Region: Santa InesTasting Notes: Milk chocolate, Roasted Nuts, CreamyVariety: Red BourbonProcess: NaturalAltitude: 1,200 masl

Origin: ColombiaVariety: Yellow /Tobacco Bourbon Process: Natural Altitude :1600-1800 M.A.S.L. Notes: Tobacco, Grapes, StrawberriesOffering a warm and well-balanced cup. This coffee is best suited for filter brewing methods, where its complexity and smooth character truly shine

Origin: Indonesia Variety: Blend Process: Natural Altitude: 1700 MASL Tasting Notes: Peach, Berry, Passion fruits, Pear Black Knight Indonesia Erina coffee beans deliver a distinctive single-origin experience sourced from Indonesia's renowned growing regions. This 250g bag showcases the varietal's characteristic full body and earthy complexity, with subtle spice...

Discover the refined taste of OLALA ROASTERY Vista, a premium washed coffee from Salvador. This 250-gram bag delivers a smooth, balanced cup with bright acidity and complex flavor notes. Sourced from carefully selected beans and expertly roasted, Vista offers a versatile profile perfect for...

Discover the vibrant flavors of Guatemala's highlands with Nomads Roastery's Huehuetenango Tzikin coffee beans. This 250g single-origin offering showcases the distinctive character of the Tzikin varietal, grown in the mountainous Huehuetenango region. Each bean is carefully roasted to bring out complex notes and a...

Origin: El Salvador Variety: Blend Process: Honey  Altitude: 1600 MASL Tasting Notes: Berries , Caramel , Almonds , Nuts , Dark Chocolate   Black Knight Silver brings the refined elegance of El Salvadoran coffee to your cup. This 250g bag features carefully selected beans with a smooth, balanced...

Notes: Bukhara tangerine grapefruit Yasmine Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◉ ◯ ◯ ◯ ◯ Acidity: ◯ ◯ ◯ ◯ ◉ Sweetness: ◯ ◯ ◯ ◯ ◉ A premium Colombian Cauca coffee with a complex flavor and intense sweetness, grown...

A Colombian coffee crop with a full body, with hints of grapefruit, pineapple, and dried fruit. It was grown at an altitude of 1850 meters and was treated by drying.

A dried Brazilian crop with classic hints of brown sugar, caramel, and peanuts. ORIGIN: MONTEVARIETY: CATUCAIPROCESS: NATURALALTITUDE:3200 M.A.S.LNOTES: PEANUTS, CARAMEL, BROWN SUGAR

Origin: Guatemala Variety: Catuai Process: Natural Altitude: 1800 MASL Tasting Notes: Papaya , Cherry , Pomegranate , Chocolate Black Knight Raul brings the rich, bold character of Guatemalan highlands to your cup. These 250g beans deliver deep chocolate notes with subtle hints of spice and earthiness, creating a...

Origin: UgandaRegion: BugisuProcess: NaturalNotes: Mandarin, Grape, Honey and NutsAltitude: 1700A Ugandan crop with a dry processing method Classic character and high body, a well-balanced crop that gives excellent results in milk-based drinks, and is very suitable as a preferred choice for everyday coffee in cafes ...

Discover the rich, complex flavors of South Roastery's El Vergel Colombian coffee beans. Sourced from the renowned El Vergel region, these 250g beans deliver a smooth, balanced cup with notes of chocolate, caramel, and subtle fruit undertones. Perfect for espresso, pour-over, or French press...

Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.Region: Yemen ,AtarahNotes: Blueberry, Nutmeg, CaramelProcess:NaturalAltitude: 2200 M.S.A.L This naturally processed coffee...

Discover the rich, full-bodied character of ALEZ Roastery's Brazil Fazenda coffee beans. This 250g selection showcases the smooth, nutty notes and subtle chocolate undertones that Brazilian coffees are renowned for. Sourced from premium Fazenda estates, each bean is carefully roasted to bring out its...

ALEZ Roastery Ethiopia Chechele (250g) Coffee Beans Discover the vibrant flavors of Ethiopia's renowned Chechele region with ALEZ Roastery's expertly roasted single-origin coffee beans. This 250g bag delivers a smooth, balanced cup with bright acidity and subtle fruity notes that coffee enthusiasts appreciate. Perfect...

Discover the vibrant flavors of Ethiopia's highlands with ALEZ Roastery's Chechele coffee beans. This 250g bag delivers a carefully roasted single-origin blend that captures the essence of the Chechele region—known for its bright acidity, fruity notes, and complex body. Perfect for espresso, pour-over, or...

Notes: Caramel, Nuts, Vanilla, HoneyAltitude :1,800 to 2,200 M.A.S.L Mug description: Acidity:◉ ◯ ◯ ◯ ◯ Sweetness: ◯ ◯ ◯ ◉ Gallbladder: ◯ ◯ ◉ ◯ ◯ Consistency: ◯ ◯ ◉◯ ◯Excelso is a premium Colombian coffee with a balanced flavor and intense sweetness....

Dried Colombian fruit with fruity notes such as melon, tangerine candy, honey, and kiwi. ORIGIN: CAUCAVARIETY: CASTILLOPROCESS: NATURALALTITUDE:2100 M.A.S.LNOTES: MELON, CLEMENTINA CANDY, KIWI