Coffee Beans | محاصيل القهوة

Central Aceh District Coffee – Indonesia Takengon Processing: WET HULLED  Altitude: 1500 - 1550 mFlavors : PIPE TOBACCO Flavor: Rich and smooth, with prominent notes of dark chocolate, cedar, and tobacco. It also includes undertones of earthiness, spice (like cinnamon or clove), and sometimes hints of...

Premium Colombian Coffee – Special Processing Coffee Information Country: Colombia Variety: Castillo Processing: Carbonic Maceration Flavor Notes: Berries, grape, cola, green apple, pineapple Altitude: 2000 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee...

A blend of chocolate, fruit, hazelnut that fits the filter and espresso Product Information Treatment: Dried - Washed Suggestions : Chocolate, Fruit, Hazelnut  

Colombian Coffee : Castillo ( Decaf ) Processing : Decaffeination Altitude : 1300m-1500m Flavors : Caramel, Nutty, Dark Chocolate From the Castillo region of Colombia, this coffee is innovatively brewed with Decaffeination, giving it a bold and unique nutty character.

قهوة كولومبيا – باشن فروتالمعالجة: لاهوائي + إنفيوجن باشن فروتالارتفاع: 1400 – 1600مالنكهات: باشن فروت – حلاوة ناعمة من مرتفعات كاستيلو في كولومبيا، وبتقنية تخمير لاهوائي مميزة أُضيفت خلالها نكهات طبيعية من فاكهة الباشن فروت، تأتيك هذه القهوة بتجربة فريدة لا تُنسى.تفوح بعبير الفاكهة...

قهوة كولومبيا – كاستيلو (فراولة)المعالجة: تخمير بالفراولة | الارتفاع: 1400 – 1600مالنكهات: حلاوة كاندي – فراولة من منطقة كاستيلو في كولومبيا، تأتيك هذه القهوة المعالجة بطريقة مبتكرة عبر التخمير مع الفراولة، ما يمنحها طابعًا فاكهيًا جريئًا ومختلفًا.نكهات الفراولة الطازجة تتصدر المشهد، تُكملها حلاوة تشبه...

قهوة البرازيل – سانتا لوسياالمعالجة: طبيعية | الارتفاع: حتى 1200مالنكهات: شوكولاتة حلوة – بندق – كراميل حلو من قلب مزارع سانتا لوسيا في البرازيل، وعلى ارتفاع يصل حتى 1200 متر، تنمو هذه القهوة تحت أشعة الشمس، وتُعالج بالطريقة الطبيعية لتعكس دفء الأرض التي جاءت...

Blend Coffee – Chocolate, Fruit & Hazelnut Notes – Suitable for Filter and Espresso Coffee Information Processing: Dried – Washed Flavor Notes: Chocolate, fruits, hazelnut Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose:...

Yirgacheffe Coffee : Ethiopian Chechele  Processing : Natural Altitude : 1800-1850 m Flavors :Blueberry , Cherry , Hibiscus and White Grape From the region Yirgacheffe of Ethiopian , this coffee is innovatively brewed with natural process, giving it a Floral and Fruity Flavor.

Coffee Information Country: Colombia Variety: Caturra Processing: Anaerobically dried Flavor Notes: Grape, red fruits, sweetness Altitude: 1750 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18 g Water: 32 ml Temperature: 90°C...

Coffee Information Country: Yemen Variety: Typica Processing: Dried Flavor Notes: Black grape, grapefruit, orange, milk chocolate Altitude: 1800 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18 g Water: 32 ml Temperature:...

Cazador Colombia Grape 200g offers a premium selection of high-quality tobacco known for its rich, naturally sweet grape flavor profile. This carefully harvested blend provides a smooth, balanced smoking experience ideal for connoisseurs seeking depth and authenticity. Its 200g packaging ensures long-lasting enjoyment, making...

The Salvadoran crop features hints of brown sugar, caramel, cherry, passion fruit, and dark chocolate Product Information Country : El Salvador Breed: Bourbon Treatment: Washed Suggestions: Dark chocolate, cherry, caramel, brown sugar, passion fruit Altitude : 1500 m

Premium Saudi Coffee – Anaerobically Dried Process Coffee Information Country: Kingdom of Saudi Arabia Variety: Typica Processing: Anaerobically dried Flavor Notes: Strawberry, dried fruits, raisin, grape, floral Altitude: 1600 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time:...

A Ethiopia crop, planted at an altitude of between 1800 -2000 meters above sea level, and treated with the natural method. Suggestions Chocolate, Bergamot, Caramel, Jasmine Commandments for Use – Use 15 days after the date of the chickpeas – Store at a temperature...

  Cup Notes: Strawberry, Cake, Candy Variety: Castillo, Caturra, Colombia Process: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods   

Dried Colombian Coffee – Notes of Dried Fruits, Cinnamon, Chocolate & Brown Sugar Coffee Information Country: Colombia Varieties: Tabi, Geisha Processing: Dried Flavor Notes: Dried fruits, cinnamon, chocolate, brown sugar Altitude: 1800–2100 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature:...

A premium Colombian crop, grown at an altitude of 1,400 to 14,500 meters above sea level and processed using the honey method. Suggestions: - peach - Cream - Vanilla - Yasmine Usage Instructions: - Use after 15 days from the date of chickpeas. Store...

Experience the rich flavors of Kiffa Roastery’s Alhaif blend, expertly roasted to bring out its distinctive aroma and balanced profile. This 250g pack offers a carefully crafted coffee experience ideal for those who appreciate nuanced taste and refined quality. Perfect for brewing methods that...

Kenya Kiruga AA from South Roastery offers a distinguished coffee experience characterized by its bright acidity and complex floral and citrus notes. Sourced from high-altitude Kirinyaga, this specialty-grade 250g roast presents a well-balanced cup with hints of blackcurrant and honey, ideal for those who...

Cazador Kenya Swahili 250g offers a refined coffee experience crafted from premium Kenyan beans. This selection features bright acidity and vibrant citrus notes, complemented by a rich, full body that delivers a balanced cup. Ideal for those seeking an expertly roasted coffee with distinctive...

Experience the refined taste of Salvador La Majda with South Roastry’s expertly crafted drip bags. Each filter bag contains 15g of premium coffee, perfectly portioned for a clean and balanced Pour-Over brew. This 5-piece set ensures convenience without compromising quality, delivering the intricate flavors...

Mogiana A Brazilian coffee crop from the Mogiana region, characterized by its high body and dried processing. Grown at an altitude of 800 to 1,200 meters above sea level, it is a specialty coffee product offered by Brihant Roastery. Hints : Vanilla, Caramel, Honey, Hazelnut

Experience refined coffee brewing with South Roastry Drip Bags Rosa Marina Filter. Each pack contains five 15g drip bags designed for single servings, ensuring a precise and convenient pour-over method. Crafted to highlight the unique flavors and aroma of Rosa Marina coffee, these drip...

Cazador Colombia Extra Gum 200g offers a robust, long-lasting chewing experience crafted with premium ingredients. Its carefully balanced formula provides refreshing flavor while maintaining a smooth texture, making it ideal for those who seek both taste and endurance in their gum. Perfect for on-the-go...

With hints of ber Kiffa Roastery’s Uganda Boda Boda (250g) delivers a refined coffee experience rooted in Uganda’s rich coffee heritage. Carefully sourced and expertly roasted to highlight the region’s distinctive fruity and wine-like notes, this coffee offers a balanced body with vibrant acidity....

La Majada A classic La Majada Salvador coffee with a balanced flavor and intense sweetness. Grown at 1,300 and 1,400 meters above sea level, it is processed using the washed method and is offered as part of the specialty coffee range from Brihant Roastery....

Brazilian crop from the Alta Mogiana region It has a rich, soft acidic texture, mild sweetness and floral suggestion, Planted at an altitude of 800 to 1200 meters and treated with drying Instructions for use: - Use 8 days after the date of chickpeas...

    Black Mamba is a premium AA-graded coffee, produced by the Marua Farmers Cooperative in the heart of Kenya's Marua region. This washed-processed coffee displays pronounced tropical fruit notes paired with a comforting tea-like finish.   The Cup pushes the boundaries with deep fruit...

    Magic Potion is a masterpiece crafted in Risaralda, Colombia by the renowned Julio Madrid. Complex to another level, with a nuance of tropical fruits changing with almost every sip. Magic is what we get - when Julio produces this castillo varietal with...

    This unique and aromatic infused coffee from the Quimbaya region of Colombia is produced by Edwin Noreña at Campo Hermoso farm.  The cinnamon-infused anaerobic honey process brings out winter holiday vibes with cinnamon and gingerbread notes combined with the sugary sweet undertones...

This rare Pacamara varietal coffee is produced by Finca La Bendicion in Nueva Segovia, Nicaragua. This varietal paired with a natural drying process brings out juicy and sweet, fruit-dominant notes that result in a highly enjoyable cup. Tasting Notes: Honeydew Melon, Pink Lemonade, Green Tea,...

    Razzleberry is our first coffee produced by Elkin Guzman at El Mirador Farm in Palestina, Huila, Colombia.  Razzleberry is a co-ferment natural process, catiope varietal coffee. The berry-forward and juicy profile has a sparkly mouthfeel - a refreshing and balanced cup experience with a...

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

Light Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

Notes: Kiwi, Passion Fruit, White Chocolate

Notes: Kiwi, Pawpaw, Mango, Citrus, Pineapple

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of bl Experience the refined taste of Kiffa Roastery’s Cauca 250g, sourced from Colombia’s renowned Cauca region. This premium coffee delivers a balanced profile with vibrant acidity and...

    Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods

Tasting Notes: Chocolate, Hazelnut Spread, Caramel Cup score:  82.50 ☕

ESPRESSO – ALMAKHA BLEND ORIGIN – Brazil Note Of Rich Chocolate, Nutella, Almond and cocoa VARIETY - Yellow  Catuai PROCESSING – Natural METHODS – Espresso ALTITUDE – 9000 m.a.s.l

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Indulge in the rich and flavorful Arriyadh Roastery Instant Coffee, sourced from the renowned Safaniya Field. With its bold and balanced taste, this coffee will elevate your mornings and provide you with the energy you need to conquer your day. Unleash your inner coffee...

Black Knight- Excelso Colombia 250g

Introducing our Sangria, an expertly crafted blend of flavors for the perfect summer drink. Sip and savor the refreshing notes of fruit and spices, offering a taste of summer in every sip. Made with natural ingredients, this Sangria is sure to delight your taste...