Coffee Beans | محاصيل القهوة

THE COFFEE MERCHANT MACAW CATURA 90+ represents a premium single-origin coffee sourced from exceptional growing conditions. This 200g bag of specialty-grade beans showcases the distinctive characteristics of the Catura varietal, known for its refined flavor profile and balanced acidity. The 90+ score indicates meticulous...

Discover the refined elegance of our Colombia Jasmine Geisha Specialty—a meticulously sourced single-origin coffee showcasing the distinctive floral notes of jasmine with subtle fruity undertones. This 250g bag of premium specialty-grade beans delivers a smooth, balanced cup with exceptional clarity and complexity. Perfect for...

Flavor Notes:Hibiscus, Plum, Jasmine, Cranberries Process:Natural Anaerobic Elevation:1,800 masl Variety:Arusha, Typica Producer / Origin:Goroka Valley, Papua New Guinea Roast Profile:Filter Roast About This Coffee This coffee is grown at elevations ranging from 1,548 to 1,898 meters in Papua New Guinea’s Goroka Valley. Cultivated from...

قهوة كولومبيا – باشن فروتالمعالجة: لاهوائي + إنفيوجن باشن فروتالارتفاع: 1400 – 1600مالنكهات: باشن فروت – حلاوة ناعمة من مرتفعات كاستيلو في كولومبيا، وبتقنية تخمير لاهوائي مميزة أُضيفت خلالها نكهات طبيعية من فاكهة الباشن فروت، تأتيك هذه القهوة بتجربة فريدة لا تُنسى.تفوح بعبير الفاكهة...

Central Aceh District Coffee – Indonesia Takengon Processing: WET HULLED  Altitude: 1500 - 1550 mFlavors : PIPE TOBACCO Flavor: Rich and smooth, with prominent notes of dark chocolate, cedar, and tobacco. It also includes undertones of earthiness, spice (like cinnamon or clove), and sometimes hints of...

Flavor Notes:Stonefruit, Caramel, Roasted Hazelnut, Milk Chocolate Process:Natural Elevation:2,050 m Variety:Yellow Catuai Producer:Belyonahi About This Coffee Wanderlust Blend combines the finest beans from Africa and Latin America. The blend showcases meticulous natural processing, with African beans sun-dried and hand-picked for consistency, while Latin American...

قهوة كولومبيا – كاستيلو (فراولة)المعالجة: تخمير بالفراولة | الارتفاع: 1400 – 1600مالنكهات: حلاوة كاندي – فراولة من منطقة كاستيلو في كولومبيا، تأتيك هذه القهوة المعالجة بطريقة مبتكرة عبر التخمير مع الفراولة، ما يمنحها طابعًا فاكهيًا جريئًا ومختلفًا.نكهات الفراولة الطازجة تتصدر المشهد، تُكملها حلاوة تشبه...

Flavor Notes:Mangosteen, Caramel, Black Tea Process:Experimental Washed Elevation:1,950 m Variety:Red Bourbon Producer:RWACOF Roast Profile:Omni Roast About This Coffee This exceptional coffee was created through a collaboration between Sucafina NV and RWACOF, developed specifically for the “A Shot in the Dark” roasting competition. It is...

Ethiopia Hambela BEST FOR : FILTER Experience the exquisite flavors of this high-altitude specialty coffee, naturally processed to preserve its vibrant fruity and floral characteristics. Grown at an impressive 1,950 – 2,200 meters above sea level (M.A.S.L), this coffee benefits from slow maturation, developing...

Flavor Notes:Chicory Root, Dark Chocolate, Melon, Tobacco Process:Wet-Hulled (Giling Basah) Elevation:2,480 m Variety:Typica Producer:Gujoo Trading PLC Roast Profile:Espresso Roast About This Coffee This specialty coffee is a Typica varietal processed using the traditional wet-hulled method, locally known as Giling Basah. Predominantly used in Sumatra,...

Flavor Notes:Chocolate Fudge, Dried Raisins, Almond Process:Natural Elevation:1,250 masl Variety:Yellow Catuai Producer:Caemo Coffee Roast Profile:Espresso Roast About This Coffee Brazil Cloud 9 is a Yellow Catuai coffee grown in Brazil and processed using the natural method. It offers a rich and comforting flavor profile...

Colombian Coffee : Castillo ( Decaf ) Processing : Decaffeination Altitude : 1300m-1500m Flavors : Caramel, Nutty, Dark Chocolate From the Castillo region of Colombia, this coffee is innovatively brewed with Decaffeination, giving it a bold and unique nutty character.

قهوة البرازيل – سانتا لوسياالمعالجة: طبيعية | الارتفاع: حتى 1200مالنكهات: شوكولاتة حلوة – بندق – كراميل حلو من قلب مزارع سانتا لوسيا في البرازيل، وعلى ارتفاع يصل حتى 1200 متر، تنمو هذه القهوة تحت أشعة الشمس، وتُعالج بالطريقة الطبيعية لتعكس دفء الأرض التي جاءت...

Yirgacheffe Coffee : Ethiopian Chechele  Processing : Natural Altitude : 1800-1850 m Flavors :Blueberry , Cherry , Hibiscus and White Grape From the region Yirgacheffe of Ethiopian , this coffee is innovatively brewed with natural process, giving it a Floral and Fruity Flavor.

Premium Saudi Coffee – Anaerobically Dried Process Coffee Information Country: Kingdom of Saudi Arabia Variety: Typica Processing: Anaerobically dried Flavor Notes: Strawberry, dried fruits, raisin, grape, floral Altitude: 1600 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time:...

A premium Colombian crop, grown at an altitude of 1,400 to 14,500 meters above sea level and processed using the honey method. Suggestions: - peach - Cream - Vanilla - Yasmine Usage Instructions: - Use after 15 days from the date of chickpeas. Store...

Experience the rich flavors of Kiffa Roastery’s Alhaif blend, expertly roasted to bring out its distinctive aroma and balanced profile. This 250g pack offers a carefully crafted coffee experience ideal for those who appreciate nuanced taste and refined quality. Perfect for brewing methods that...

Black Knight's Excelso Colombia coffee beans deliver a refined single-origin experience sourced from Colombia's premium growing regions. These 250g beans showcase the distinctive characteristics of Excelso grade coffee—larger bean size correlating with superior flavor development. Expect a balanced cup with notes of chocolate, caramel,...

Cazador Colombia Extra Gum 200g offers a robust, long-lasting chewing experience crafted with premium ingredients. Its carefully balanced formula provides refreshing flavor while maintaining a smooth texture, making it ideal for those who seek both taste and endurance in their gum. Perfect for on-the-go...

    This unique and aromatic infused coffee from the Quimbaya region of Colombia is produced by Edwin Noreña at Campo Hermoso farm.  The cinnamon-infused anaerobic honey process brings out winter holiday vibes with cinnamon and gingerbread notes combined with the sugary sweet undertones...

This rare Pacamara varietal coffee is produced by Finca La Bendicion in Nueva Segovia, Nicaragua. This varietal paired with a natural drying process brings out juicy and sweet, fruit-dominant notes that result in a highly enjoyable cup. Tasting Notes: Honeydew Melon, Pink Lemonade, Green Tea,...

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

Black Knight - Maria represents a distinguished single-origin coffee from Costa Rica's renowned growing regions. These 250g beans showcase the varietal's characteristic complexity, delivering notes of chocolate, caramel, and subtle fruit undertones. Medium-roasted to preserve the origin's natural characteristics, Maria offers a balanced cup...

Notes: Kiwi, Pawpaw, Mango, Citrus, Pineapple

Tasting Notes: Chocolate, Hazelnut Spread, Caramel Cup score:  82.50 ☕

A blend of Brazil, Uganda, and Colombia. A very chocolatey and complex cup, very well balance with a heavy body, chocolatey with a hint of hazelnut and dried fruit aftertaste. Perfect for a milk beverage and makes for a great intense well round espresso....

ESPRESSO – ALMAKHA BLEND ORIGIN – Brazil Note Of Rich Chocolate, Nutella, Almond and cocoa VARIETY - Yellow  Catuai PROCESSING – Natural METHODS – Espresso ALTITUDE – 9000 m.a.s.l

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Experience the bold and complex flavors of our premium Black Knight- Chelchele - Ethiopia 250g coffee. With a rich and unique taste, this coffee is sourced from the Chelchele region and carefully crafted for a perfect brew every time. Elevate your coffee game with...

Introducing our Sangria, an expertly crafted blend of flavors for the perfect summer drink. Sip and savor the refreshing notes of fruit and spices, offering a taste of summer in every sip. Made with natural ingredients, this Sangria is sure to delight your taste...

Notes: Red Berries Strawberry Grapes Chocolates Origin: Ethiopia Process: Natural Region: GUJI Altitude: 2180

Coming to you from the depths of Colombia, specifically from the Quindío region, the city of Armenia, at high altitudes ranging between 1200 and 1700 meters above sea level, where the Castellon farm is located, which extends over an area of ​​seven hectares in...

This single origin coffee was produced by Latitudes Grand Cru in the Minas Gerais region of South Eastern Brazil by 3 coffee farmers: Francisco Ramos, Carla Alburquerque, Silvia Mariano. Tasting Notes: Chocolate, Almond, Brown Sugar Cup score:  81.50 ☕   

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

    Process: Natural Altitude: 800 masl Notes: Almond, Vanilla, and Chocolate.

Notes: Floral , Citrus , Green Apple

Notes: Floral , Citrus , Green Apple

Experience the distinct profile of Almakha Ethiopia Hambela coffee beans, carefully sourced from the renowned Hambela region. These 250g beans offer a refined taste marked by bright citrus notes and a floral aroma, characteristic of Ethiopia’s high-altitude coffees. Ideal for expert brewers, this coffee...

Almakha El Salvador 250g Coffee Beans offer a refined coffee experience with carefully selected beans from El Salvador’s high-altitude farms. This 250g pack delivers a balanced cup characterized by bright acidity, subtle fruity notes, and a smooth finish, ideal for those who appreciate nuanced...

  MEXICOROSADOProcess: NATURALVariety: CATURRAAltitude: 1,300 - 1,700 M Taste Notes: Strawberry, Chocolate , Caramel  

Costa RicaRivense La Guaca Producer: Cafe Reviense del Chirripo S.A.Variety: Caturra Process: Full HoneyAltitude: 1600 MTaste Notes: Grapes, Berries, Floral

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods