Autha Roastery - Ethiopia Yirgachefe (250g)

Hints: Flowers, Apple, Sweetness of Sugars, Chocolate

Altitude: 2200-2300 m

Breed: Herlium

Processing: Dryer

Suggested recipe:

• Dreb recipe

Quantity: 20g

Temperature: 88

Ratio: 1:15

Moisturizing: 40ml

Time: 2:30-2:40

• Espresso recipe

Quantity: 18g

Temperature: 92

Ratio: 1:1.75

Moisturizing: Extraction 32ml

Time: 30-35 seconds