Baratza Forte AP -All-Purpose Commercial Coffee Grinder Flat Burrs

Product Specification
• Speed To Grind: Espresso 2g/sec—Press 3.5 to 3.7g/sec 
• Burrs: 54 mm ceramic burrs by Ditting 
• Bean Hopper Capacity: 10 oz (300-400g) 
• Grounds Bin Capacity: 6 oz. (170 g) 
• Weight: 13 lbs. (6 kg) 
• Dimensions(cm): W 13 x H 36 x D 18 
• Power Rating: 220-240VAC 50/60 Hz, 130W, class I
• No Load Burr Speed: 1950 RPM 
• Safety Listing: UL/CSA/CE/EK 
• Designed & Engineered: Seattle, WA 
• Manufactured & Assembled: Taiwan

The Forte AP is built for anything you can throw at it. The large ceramic flat burrs are famous for its rich, chocolatey flavor profile. 

Deep flavor from large flat burrs
The Forte AP's 54mm flat ceramic burrs are famous for the thick, velvety shots they produce. If you drink lots of espresso on its own or enjoy steamed milk on top, this is the grinder we recommend.

One small step for man, one giant leap for man's grind
Every macro setting is subdivided by 26 micro adjustments. That means pinpoint accuracy is no longer a moonshot, it's just a few clicks away.

Program your grinder for multiple brew styles
Set your go-to recipe for three of your favorite brewing methods with timed dosing accurate to one-tenth of second. That means shot after shot of espresso will be just as delicious as the last.

Thoughtful Additions

Calibrate it to your liking - it's fine, of coarse!
This grinder comes pre-calibrated at the factory. We include a calibration tool in case you want to customize your grinder's range for your unique way of brewing!

Easily swap coffees
The included shut-off hopper makes it easy to switch between different coffees without having to tip the entire grinder over.

Included Portaholder
Grind hands-free into your portafilter with this cast-metal accessory.

Included burr removal
Swap burr, clean the grounds bin, or just look under the hood if you're curious with this included accessory.

We're with you
Our world-class customer care specialists are an email or phone call away to answer grinder questions (or nerd out about coffee varietals) with you.