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La Marzocco Linea PB AV - 3 Group

65,000.00 AED
 
65,000.00 AED
 

La Marzocco LINEA PB AV Specifications.

3G Specifications
Height (cm/in): 53,3 / 21
Width (cm/in): 95 / 37½
Depth (cm/in): 59 / 23
Weight (kg/lbs): 77 / 170
Voltage (VAC): 220 single
Standard watts (W): 6100
Coffee Boiler Capacity (liters): 5
Steam Boiler Capacity (liters): 11

In crafting the Linea PB, Piero Bambi refined and sharpened design elements and fine-tuned performance features that made the Linea Classic a specialty coffee icon. The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship that carries the Linea into the future in a manner that is familiar, yet also fresh and new. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.

The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.

The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

  • Dual Boiler System
  • Saturated Groups
  • Volumetric Control
  • Dual PID Temperature Controller (+/- 0.5°C)
  • Stainless Steel Portafilters / Precision Baskets
  • Coffee Boiler: 3.4 Liters
  • Steam Boiler: 7 Liters
  • Electrical Specifications: 220 V 50/60 Hz

Conical paddle
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Engineering

  • Saturated Groups
ensure unsurpassed thermal stability, shot after shot.
  • Dual Boiler System
separate boilers optimize espresso brewing and steam production.
  • Dual PID (coffee and steam)
allows you to electronically control coffee and steam boiler temperature.
  • Insulated Boilers
reduce energy consumption while contributing to temperature stability.
  • Eco Mode
can be programmed to enter stand-by mode, improving energy efficiency.
  • USB
making it possible to update firmware.

Ergonomics

  • Stainless Steel Portafilters & Precision Baskets
for improved cup quality and consistency.
  • Digital Display
temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
  • Tall Cups
allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).
  • Auto Back-flush Program
automatic cleaning program.