OLALA Shamam / Melon – Colombia – Anaerobic Infusion – 125 grams Coffee Beans

Premium Colombian Coffee – Anaerobically Dried with Melon Notes
Grown at an altitude of 1800 meters above sea level

Coffee Information

• Country: Colombia

• Variety: Caturra

• Processing: Anaerobically dried

• Flavor Notes: Melon, sweetness

• Altitude: 1700–1800 m

Recommended Recipes

Pour-over

• Coffee dose: 18 g

• Water: 270 ml

• Temperature: 90°C

• Extraction time: 2:40 min

Espresso

• Coffee dose: 18 g

• Water: 32 ml

• Temperature: 90°C

• Extraction time: 30 sec