Breehant- Brazil - Choco Wafer - 250 gm

Notes : hazelnut, chocolate, Coconut

Altitude :1,040–1,200 M.A.S.L.

Mug description:

· Consistency ◯◯●◯◯

Sweetness ◯●◯◯◯

Gallbladder ◯◯●◯◯

Acidity ◯◯◯●◯

Usage Instructions:

· Suitable for specialty coffee preparation methods such as V60, as well as Espresso.
A premium Brazilian crop characterized by balanced flavors and hints of natural sweetness. Grown at an altitude of 1,040–1,200 meters above sea level, it is processed using the anaerobic infusion method.