Fermentation Lab El Salvador - Mario- Espresso 250g

Fermentation Lab's El Salvador Mario espresso showcases the distinctive character of beans processed through natural fermentation methods. This 250g single-origin offering delivers a complex flavor profile with notes of dark chocolate, stone fruit, and subtle spice—hallmarks of El Salvador's volcanic terroir. The fermentation process enhances body and sweetness while developing intricate aromatics. Ideal for espresso preparation, this specialty-grade coffee rewards both traditional machines and modern brewing techniques with consistent extraction and rich crema development.