OLALA ROASTERY Grape Jam (125g) Coffee Beans

Coffee Information

• Country: Colombia

• Variety: Caturra

• Processing: Anaerobically dried

• Flavor Notes: Grape, red fruits, sweetness

• Altitude: 1750 m

Recommended Recipes

Pour-over

• Coffee dose: 18 g

• Water: 270 ml

• Temperature: 90°C

• Extraction time: 2:40 min

Espresso

• Coffee dose: 18 g

• Water: 32 ml

• Temperature: 90°C

• Extraction time: 30 sec