OLALA Higuarin – Colombia – Dried – 250 grams Coffee Beans

Dried Colombian Coffee – Notes of Dried Fruits, Cinnamon, Chocolate & Brown Sugar

Coffee Information

• Country: Colombia

• Varieties: Tabi, Geisha

• Processing: Dried

• Flavor Notes: Dried fruits, cinnamon, chocolate, brown sugar

• Altitude: 1800–2100 m

Recommended Recipes

Pour-over

• Coffee dose: 18 g

• Water: 270 ml

• Temperature: 90°C

• Extraction time: 2:40 min

Espresso

• Coffee dose: 18 g

• Water: 32 ml

• Temperature: 90°C

• Extraction time: 30 sec