OLALA Rodriger – Colombia – Carbonic Maceration – 250 grams Coffee Beans

Premium Colombian Coffee – Special Processing

Coffee Information

• Country: Colombia

• Variety: Castillo

• Processing: Carbonic Maceration

• Flavor Notes: Berries, grape, cola, green apple, pineapple

• Altitude: 2000 m

Recommended Recipes

Pour-over

• Coffee dose: 18 g

• Water: 270 ml

• Temperature: 90°C

• Extraction time: 2:40 min

Espresso

• Coffee dose: 18 g

• Water: 32 ml

• Temperature: 90°C

• Extraction time: 30 sec