OLALA Rosa – Brazil – Dried – 250 grams Coffee Beans

Brazilian Coffee – Floral with Mild Sweetness and Soft Acidity

Coffee Information

• Country: Brazil

• Variety: Yellow Catuaí Bourbon

• Processing: Dried

• Flavor Notes: Floral, mild sweetness, soft acidity

• Altitude: 800–1200 m

Recommended Recipes

Pour-over

• Coffee dose: 18 g

• Water: 270 ml

• Temperature: 90°C

• Extraction time: 2:40 min

Espresso

• Coffee dose: 18 g

• Water: 32 ml

• Temperature: 90°C

• Extraction time: 30 sec