Slayer Steam EP 2 group Espresso Machine

Ideal for high-volume cafes, retail chains, and specialty coffee shops.

• Pre-Wet-program: a puck soak with a 1-4 second hold to reduce channeling while rounding out the shot.
• Button Actuators: 2 per group, 2 settings per button.
• Shot timers, brew temperatures, shot counters, quick clean and full clean modes.
• Independent brew tanks.
  
• PID temperature control, adjustable in 0.1° increments.
  
• Electronic grouphead created to 1 million cycles.
  
• Dual-Volumetric: two volumetric settings per group.
  
• Enable auto-purge: a 2-second water flush to maintain cleanliness between extractions.
  
• Commerical portafilter (spouted or bottomless) with a 58mm, 18-gram basket.
  
• Hot water tap with mixing valve.
  
• Hot water dose (1 preset), set time for water on/off for consistency.
• Automatic shot lights.
  
• External rotary pump.

Width 35 in / 89 cm

Depth 28 in / 71 cm

Height 17 in / 43.2 cm

Weight 220 lb / 100 kg

Brew Tanks 1.7 L, 600 W (x2)

Steam Tank 7.4 L / 3,500 W

Single-Phase Power 110V220-240 V, 50/60 hz, 26 A; 4.7—5.6 kW

Single-Phase Power 220V380-415 V3N, 50/60 hz; 17 A; 4.9—5.7 kW