Soil Roasters - Kenya Fiti 250g Coffee Beans

This crop comes from the fertile highlands of Kericho in Kenya, and is distinguished by its high quality resulting from innovative and experimental processing methods aimed at developing unique and well-balanced flavors. The crop is carefully processed using modern techniques such as yeast fermentation and co-fermentation, giving it a distinctive character.

In its early stages, this crop was sourced from the counties of Bomet and Kericho, but it gradually expanded to include other regions of Kenya thanks to collaborations with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, reflecting a direction toward supporting the local community rather than relying on large centralized processing stations in Nairobi.

The coffee cherries are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. In some stages of processing, local fruits are used in co-fermentation, which enriches the crop with complex flavors and contributes to supporting the local economy.

This crop represents a balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community.

Processing: Natural
Altitude: 1800–2200 m
Flavor Notes: Tropical fruits, blackcurrant, strawberry
Variety: SL-14, SL-28