Single-origin Colombian coffee beans with subtle coconut undertones, roasted to bring out natural sweetness and smooth body. This 200g pack delivers a balanced cup with notes of caramel and hazelnut, complemented by delicate coconut nuances that linger on the finish.
Perfect for espresso, pour-over, or French press. Sourced from high-altitude farms in the Colombian highlands, these beans offer exceptional clarity and complexity in every brew.