Brand: THE COFFEE MERCHANT
Origin: Colomia
Variety: Gesha
Process: Semi-Anaerobic
Altitude: 1450-1600 M.A.S.L.
Notes: Apple Blossom, Jasmine, Green Apple
Discover this exceptional single-origin from Manantiales del Frontino, processed using yellow honey semi-anaerobic fermentation over 144 hours. This meticulous method develops a complex flavor profile featuring bright notes of cider and mango, complemented by delicate floral undertones, honey sweetness, and rich coffee character. Each pack delivers a sophisticated cup that showcases the terroir and innovative processing technique.
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