Coffee Beans | محاصيل القهوة

Accessories included- Drip tray Brew group lever Steam pressure gauge Brew pressure gauge Group head FND Display  Settings dial Steam valve Steam wand Machine feet Water reservoir handle Product Specification Size: W287 x D355 x H487 (mm) Weight: 20 Kg H.X Boiler: 1.8L Water Tank Capacity: 2.4 L...

ESP Coffee Scale combines precision, efficiency, and portability. With an integrated cup-and-scale design, it ensures accurate weighing and smooth liquid capture perfect for espresso and beyond. *Precision Performance Dual-range accuracy: ±0.1g (0.2~199.9g) / ±g (200~499.9g) Real-time LED display, stable and reliable Suitable for coffee,...

Product Information Silicon pad design: This high-quality silicon pad not only provides a sturdy and slip-resistant surface for knocking out your coffee grounds but also acts as a cushion, protecting both the knock box and your countertop from accidental damage. Design for storage: Drawer-style...

Notes: Milk chocolate, vanilla, hazelnut, dried fig. Breed: Castillo.Processing: Washed.Height: 1400Region: HuilaPreparation recommendations: All preparation methods Discover the rich, indulgent taste of Cazador Roastery's Colombia Ferrero Rocher coffee beans. This premium 250g blend combines the smooth, chocolatey notes of Colombian arabica with hazelnut undertones...

Black Knight Yemen Sulaf delivers a distinctive coffee experience with beans sourced from Yemen's renowned Sulaf region. This package offers a rich, full-bodied brew with complex flavor notes and a smooth finish. Perfect for espresso, pour-over, or French press preparation. Ideal for coffee enthusiasts...

Notes : hazelnut, chocolate, Coconut Altitude :1,040–1,200 M.A.S.L.Mug description: · Consistency ◯◯●◯◯ Sweetness ◯●◯◯◯ Gallbladder ◯◯●◯◯ Acidity ◯◯◯●◯ Usage Instructions: · Suitable for specialty coffee preparation methods such as V60, as well as Espresso.A premium Brazilian crop characterized by balanced flavors and hints of...

Notes : roasted nuts Berries black grapes grapefruit Mug description: Acidity: ◯ ◯ ◯ ◯ ◉ Sweetness: ◯ ◯ ◯ ◉ Consistency: ◯ ◉ ◯ ◯ ◯ Gallbladder: ◯ ◯ ◉ ◯ ◯ Enjoy a unique experience with the Prehant Fruity Blend, which combines diverse flavors inspired by...

A specialty coffee blend, this blend features rich notes of fine chocolate, roasted hazelnuts, and delicious caramel, with light hints of natural honey for a medium sweetness. It's carefully roasted in the Brihant Roastery to deliver a satisfying balance. Cup Description : Medium body, medium...

Notes : Bukhara Chocolate · Yasmine Mug description: Acidity: ◯ ◯ ◯ ◉◯ Sweetness: ◉◯ ◯ ◯ ◯ Gallbladder: ◯ ◯◉ ◯ ◯ Consistency: ◯ ◯ ◉◯ ◯Guji coffee has a balanced flavor and intense sweetness. It is grown at an altitude of 2,100–2,200...

Notes: Bukhara tangerine grapefruit Yasmine Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◉ ◯ ◯ ◯ ◯ Acidity: ◯ ◯ ◯ ◯ ◉ Sweetness: ◯ ◯ ◯ ◯ ◉ A premium Colombian Cauca coffee with a complex flavor and intense sweetness, grown...

A Colombian coffee crop with a full body, with hints of grapefruit, pineapple, and dried fruit. It was grown at an altitude of 1850 meters and was treated by drying.

A coffee crop from Sumatra, Indonesia, grown at an altitude of 1,200–1,550 meters above sea level. It is dried and served as part of the specialty coffees carefully roasted at the Brihant Roastery. Cultivated at an altitude of 1,200-1,550 meters above sea level. Processed...

Notes: Caramel, Nuts, Vanilla, HoneyAltitude :1,800 to 2,200 M.A.S.L Mug description: Acidity:◉ ◯ ◯ ◯ ◯ Sweetness: ◯ ◯ ◯ ◉ Gallbladder: ◯ ◯ ◉ ◯ ◯ Consistency: ◯ ◯ ◉◯ ◯Excelso is a premium Colombian coffee with a balanced flavor and intense sweetness....

El Salvador dried fruit with classic hints such as Hershey's chocolate, honey, and caramel. ORIGIN: El SALVADOR - APANECAVARIETY: PACAMARA + PACASPROCESS: NATURALALTITUDE:1150 M.A.S.LNOTES:HERSHEY'S CHOCOLATE, HONEY , CARAMEL

A dried Brazilian crop with classic hints of brown sugar, caramel, and peanuts. ORIGIN: MONTEVARIETY: CATUCAIPROCESS: NATURALALTITUDE:3200 M.A.S.LNOTES: PEANUTS, CARAMEL, BROWN SUGAR

Dried Colombian fruit with fruity notes such as melon, tangerine candy, honey, and kiwi. ORIGIN: CAUCAVARIETY: CASTILLOPROCESS: NATURALALTITUDE:2100 M.A.S.LNOTES: MELON, CLEMENTINA CANDY, KIWI

  ORIGIN:NARANJO- VILLA SARCHIVARIETY:VILLA SARCHIPROCESS: NATURALALTITUDE:1150 M.A.S.LNOTES:CHERRY, BLUEBERRY, PINEAPPLE

A Colombian harvest washed with classic hints of white chocolate, dark chocolate, and orange cinnamon. ORIGIN:HUILAVARIETY:CATURA PROCESS: WASHED PROCESSALTITUDE:1900 M.A.S.LNOTES:WHITE CHOCOLATE,ORANGE CINNAMON, DARK CHOCOLATE

A dried Ethiopian crop with a classic and simple aromatic feel, reminiscent of jasmine, chocolate, and honey. ORIGIN:GUJIVARIETY:HEIRLOOMPROCESS: NATURALALTITUDE:2000 M.A.S.LNOTES:JASMINE,CHOCOLATE,HONEY