Coffee Beans | محاصيل القهوة

  Weight 250g Suggestions: · grapes · Youssef · raisins Dark Chocolate Molasses Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◯ ◯ ◉◯ ◯ Acidity: ◯ ◯ ◉◯ ◯ Sweetness: ◯◉ ◯ ◯ ◯ Usage Instructions: Use within 15 days of the...

  A luxurious taste from the lands of Colombia A premium Colombian coffee crop characterized by rich, complex flavors and intense sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level, it is processed using the washed method. It is considered...

    Mogiana A Brazilian coffee crop from the Mogiana region, characterized by its high body and dried processing. Grown at an altitude of 800 to 1,200 meters above sea level, it is a specialty coffee product offered by Brihant Roastery. Hints : Vanilla, Caramel,...

Fruity, Floral. 

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

    Cup Notes: Passion Fruit, Juicy, Pineapple Variety: BlendProcess: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods

Fruity, Sweet, Complex

fruity , sweet, round body 

rich body, caramel, nutty 

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

fruity, sweet , complex

nutty, caramel , rich body 

  Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on...

Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on raised...

Light Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

Sweet, with hints of caramel and chocolate

With a hint of chocolate, Almond Ben Mexico suits your taste to be distinctive in espresso and unique in milk drinks.

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of black grapes, berries, and caramel

  Cup Notes: Strawberry, Cake, Candy Variety: Castillo, Caturra, Colombia Process: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods   

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods

    Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods

  Cup Notes: Chocolate, Caramel, Almond, Heavy BodyVariety: Yellow Catuai Process: Natural Altitude: 800 - 1,300 MASL Region: Cerrado Mineiro Brewing Recommendations: All Brewing Methods  

Three generations have worked to improve the quality of coffee beans at Riverdale Estate, located in the Eastern Ghat mountains of Yercaud, South India. Prakashan Balaraman, a young man with a passion for growing coffee, challenged traditional coffee growing and processing practices. In the...

A blend of Central American coffees ideal for espresso, with rich chocolate notes and a hint of cherry in a smooth, creamy body. Source: El Salvador, Costa Rica Hints: Cherry, Brownie, Yellow Fruits Strain: Red Bourbon, Catuay Treatment: dry, honey Roast: Medium-Dark The story:...

A blend of Brazil, Uganda, and Colombia. A very chocolatey and complex cup, very well balance with a heavy body, chocolatey with a hint of hazelnut and dried fruit aftertaste. Perfect for a milk beverage and makes for a great intense well round espresso....

Hints: Chocolate, Almond, Green Tea Treatment: Dried Breed: Katwa From the mountains of Brazil at an altitude of 1400 meters above sea level, this classic-tasting coffee has a good Brazilian composition with moderate acidity. It combines three hints of chocolate, almond and green tea....

Hambela is named after a region in Ethiopia, with an elevation of 1800m - 1950m. Hints: Blueberry, Strawberry, Jasmine Treatment: Dried Breed: Heirloom It is named after a region in Ethiopia, which is characterized by an altitude of 1800-1950 m. It included several farms...

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Experience the bold and complex flavors of our premium Black Knight- Chelchele - Ethiopia 250g coffee. With a rich and unique taste, this coffee is sourced from the Chelchele region and carefully crafted for a perfect brew every time. Elevate your coffee game with...

Indulge in the rich and flavorful Arriyadh Roastery Instant Coffee, sourced from the renowned Safaniya Field. With its bold and balanced taste, this coffee will elevate your mornings and provide you with the energy you need to conquer your day. Unleash your inner coffee...

Black Knight- Excelso Colombia 250g

Country: Brazil Farm: Irmas Pereira Region: Carmo de Minas Notes: Chocolate, dried fruits, citrus  Varietal: Red Bourbon Process: Natural Roast: Dark-Medium

Country: Ethiopia  Farm: Kontoma Region: Sidamo Notes: Raspberry, Black Grape, Chocolate. Varietal: Heirloom Process: Natural Roast: Medium-Light

Countries: Guatemala, Indonesia, Ethiopia Notes: Fruity, Brown Sugar, Chocolate, Almond Varietal: Bourbon, Arabica, Heirloom Process: Washed, Wet Hulled, Natural. Roast: Medium Dark  

  BIG APPLE Colombia, Pink Bourbon, Co-fermented Green Apple This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes &...

Salvador-Honey Region: Chaffee Variety: Blend Altitude: 1550 masl Notes: Cherry-Caramel- Almond Milk Nuts-Chocolate-Brown Sugar

Espresso Process: Washed Origin: Los Naranjos Zone Variety: Bourbon Notes: Milk Chocolate,Caramel

Guji is one of the oldest and most famous coffee growing regions in Ethiopia. This coffee has fruity notes of cranberry, a strong strawberry flavour and a slight chocolate touch, making it taste like cheesecake with milk.   Hints: Strawberry, Blueberry, Chocolate Altitude: 2100 - 2200...

The Fazenda coffee from Brazil has a suggestive blend of pronounced cocoa, honeyed sweetness and a light nutty touch, making it the perfect candidate for espresso with milk, as well as filter.     Hints: Chocolate, Nuts, Sweet, Toffee Elevation: 1900 meters Treatment:  Dried Breed:  Parainma

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Dark Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

This tangy, fruity, and floral tea is made from the husks of natural processed coffee cherries. Notes of tart cherry, hibiscus, and light brown sugar. Deliciously refreshing served hot or over ice! For a moderate-strength beverage that’s good straight-up or with a dash of sweetener,...

Introducing our premium matcha, now available in a convenient 250g size. Made with only the highest quality ingredients, this matcha powder offers numerous potential benefits such as increased energy, improved focus, and a boost to your metabolism. Perfect for hot or cold beverages, this...

Experience the rich and complex flavors of Black Knight–Villa Colombia 250g, expertly sourced from Colombia's renowned coffee regions. This premium coffee offers a balanced profile with notes of bright acidity and subtle chocolate undertones, perfect for those who appreciate a refined brew. Carefully roasted...