Coffee Beans | محاصيل القهوة

Notes: Kiwi, Passion Fruit, White Chocolate

Notes: Kiwi, Pawpaw, Mango, Citrus, Pineapple

Experience the rich and complex flavors of Kiffa Roastery's Budan coffee, expertly roasted to highlight its distinctive profile. Sourced with care, this 250g batch delivers a balanced cup, featuring subtle fruitiness and a smooth finish. Ideal for coffee connoisseurs seeking quality and depth in...

Kiffa whole coffee bean crops, from the fruit to your cup of coffee 🤍  With hints of bl Experience the refined taste of Kiffa Roastery’s Cauca 250g, sourced from Colombia’s renowned Cauca region. This premium coffee delivers a balanced profile with vibrant acidity and...

  Cup Notes: Strawberry, Cake, Candy Variety: Castillo, Caturra, Colombia Process: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods   

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods

    Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods

  Cup Notes: Chocolate, Caramel, Almond, Heavy BodyVariety: Yellow Catuai Process: Natural Altitude: 800 - 1,300 MASL Region: Cerrado Mineiro Brewing Recommendations: All Brewing Methods  

Origin: Colombia Notes: Fruity, Melon  

Three generations have worked to improve the quality of coffee beans at Riverdale Estate, located in the Eastern Ghat mountains of Yercaud, South India. Prakashan Balaraman, a young man with a passion for growing coffee, challenged traditional coffee growing and processing practices. In the...

A blend of Central American coffees ideal for espresso, with rich chocolate notes and a hint of cherry in a smooth, creamy body. Source: El Salvador, Costa Rica Hints: Cherry, Brownie, Yellow Fruits Strain: Red Bourbon, Catuay Treatment: dry, honey Roast: Medium-Dark The story:...

Hints: Chocolate, Almond, Green Tea Treatment: Dried Breed: Katwa From the mountains of Brazil at an altitude of 1400 meters above sea level, this classic-tasting coffee has a good Brazilian composition with moderate acidity. It combines three hints of chocolate, almond and green tea....

Hambela is named after a region in Ethiopia, with an elevation of 1800m - 1950m. Hints: Blueberry, Strawberry, Jasmine Treatment: Dried Breed: Heirloom It is named after a region in Ethiopia, which is characterized by an altitude of 1800-1950 m. It included several farms...

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Experience the bold and complex flavors of our premium Black Knight- Chelchele - Ethiopia 250g coffee. With a rich and unique taste, this coffee is sourced from the Chelchele region and carefully crafted for a perfect brew every time. Elevate your coffee game with...

Indulge in the rich and flavorful Arriyadh Roastery Instant Coffee, sourced from the renowned Safaniya Field. With its bold and balanced taste, this coffee will elevate your mornings and provide you with the energy you need to conquer your day. Unleash your inner coffee...

Black Knight- Excelso Colombia 250g

Country: Brazil Farm: Irmas Pereira Region: Carmo de Minas Notes: Chocolate, dried fruits, citrus  Varietal: Red Bourbon Process: Natural Roast: Dark-Medium

Country: Ethiopia  Farm: Kontoma Region: Sidamo Notes: Raspberry, Black Grape, Chocolate. Varietal: Heirloom Process: Natural Roast: Medium-Light

Countries: Guatemala, Indonesia, Ethiopia Notes: Fruity, Brown Sugar, Chocolate, Almond Varietal: Bourbon, Arabica, Heirloom Process: Washed, Wet Hulled, Natural. Roast: Medium Dark  

  BIG APPLE Colombia, Pink Bourbon, Co-fermented Green Apple This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes &...

Espresso/ Filter Notes: Honey, caramel, nuts

Salvador-Honey Region: Chaffee Variety: Blend Altitude: 1550 masl Notes: Cherry-Caramel- Almond Milk Nuts-Chocolate-Brown Sugar

Espresso Process: Washed Origin: Los Naranjos Zone Variety: Bourbon Notes: Milk Chocolate,Caramel

Guji is one of the oldest and most famous coffee growing regions in Ethiopia. This coffee has fruity notes of cranberry, a strong strawberry flavour and a slight chocolate touch, making it taste like cheesecake with milk.   Hints: Strawberry, Blueberry, Chocolate Altitude: 2100 - 2200...

The Fazenda coffee from Brazil has a suggestive blend of pronounced cocoa, honeyed sweetness and a light nutty touch, making it the perfect candidate for espresso with milk, as well as filter.     Hints: Chocolate, Nuts, Sweet, Toffee Elevation: 1900 meters Treatment:  Dried Breed:  Parainma

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Dark Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...

This tangy, fruity, and floral tea is made from the husks of natural processed coffee cherries. Notes of tart cherry, hibiscus, and light brown sugar. Deliciously refreshing served hot or over ice! For a moderate-strength beverage that’s good straight-up or with a dash of sweetener,...

Notes: Floral , Citrus , Green Apple