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Vendor:Cazador
Cazador Roastery - Brazil Classico (250g) Coffee Beans
Cup Notes: Chocolate, Caramel, Almond, Heavy BodyVariety: Yellow Catuai Process: Natural Altitude: 800 - 1,300 MASL Region: Cerrado Mineiro Brewing Recommendations: All Brewing Methods-
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Vendor:Cazador
Cazador Roastery - Colombia Ferrero Rocher 250g Coffee Beans
Discover the rich, indulgent taste of Cazador Roastery's Colombia Ferrero Rocher coffee beans. This premium 250g blend combines the smooth, chocolatey notes of Colombian arabica with hazelnut undertones reminiscent of the iconic Ferrero Rocher confection. Expertly roasted to bring out deep caramel and cocoa...-
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Vendor:Cazador
Cazador Roastery - Colombia Passion Fruit 200g Coffee Beans
Cup Notes: Passion Fruit, Juicy, Pineapple Variety: BlendProcess: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods-
120.00
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Vendor:Cazador
Cazador Roastery - Colombia Strawberry (200g) Coffee Beans
Cup Notes: Strawberry, Cake, Candy Variety: Castillo, Caturra, Colombia Process: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods-
115.00
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Vendor:Cazador
Cazador Roastery - Colombia Tobacco 200g Coffee Beans
Discover the rich, bold character of Cazador Roastery's Colombia Tobacco blend. This 200g selection features beans roasted to bring out deep, earthy notes with subtle tobacco undertones—a signature profile for those seeking complexity in every cup. Sourced from premium Colombian highlands, each batch is...-
135.00
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Vendor:Cazador
Cazador Roastery - Costa Rica Raspberry (250g) Coffee Beans
Discover the vibrant flavors of Cazador Costa Rica Raspberry coffee beans. This premium 250g blend captures the essence of Costa Rican highlands with distinctive raspberry notes that create a smooth, fruity cup. Perfect for espresso or filter brewing, these carefully sourced beans deliver a...-
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Vendor:Cazador
Cazador Roastery - Ethiopia Tang (250g) Coffee Beans
Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods-
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