Brand: Cafec
CAFEC (Sanyo Sangyo, Japan) · Pour-over Dripper - ceramic
Brewing gear only works in matched sets: a brewer takes one paper shape and size, a cold brew system takes its own filters, and a server has to sit under the brewer you own. The specifications are first on this page so you can check the match in seconds. Anything the manufacturer hasn't published is left off rather than guessed.
| Product type | Pour-over Dripper - ceramic |
| Brand | CAFEC (Sanyo Sangyo, Japan) |
| Model / product code | Arita-ware FLOWER DRIPPER Cup 1 - code not listed on the current CAFEC catalogue page |
| Country of origin | Japan |
| Main material | Arita porcelain - fired at 1300 C. Glaze and colour vary slightly between pieces and CAFEC treats this as non-defective |
| Colour / finish | White |
| Filter shape | Cone - takes CAFEC cone-shaped paper filter |
| Size / cup rating | Cup 1 - for 1 cup |
| Roast level match | All roast levels |
| Compatible drippers / brewers | CAFEC cone-shaped paper filters, Cup 1 |
| Number of cups | 1 |
| Hole / bottom design | Cone with 60 degree bottom angle, flower petal ribs |
| Heat resistance (°C) | Porcelain - fired at 1300 C |
| Box contents | 1 x dripper |
| Care & cleaning | Hand wash, avoid thermal shock. Preheating the dripper is recommended for ceramic |
Papers, brewers, servers and cold brew filters are bought separately and are not interchangeable. This is the line to check first.
Tell us what you already own and we'll confirm the pairing, or send the matching papers in the same box so you can brew the day it arrives.
Brewing equipment counts a cup as a small serving, and each maker picks its own figure — Chemex measures one cup as 5 oz, CAFEC's Cup 1 and Cup 4 describe the paper size rather than the drink, and a cold brew system is rated in concentrate that you then dilute. Work from the millilitre capacity and your own mug, not the cup count. It's rated for 1 cups.
Hand wash, avoid thermal shock. Preheating the dripper is recommended for ceramic
Worth following exactly rather than by habit: this collection covers glass, Tritan, ceramic, bamboo and felt, and each one fails differently. Coffee oils come off easily while they're fresh and turn stubborn once they dry, so a rinse straight after brewing saves most of the work.
Putting a brewing setup together?Tell us how many cups you brew and what you already own, and we'll match the brewer, the papers, the server and a grinder that work together — and say honestly where to save and where not to.
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