Barista Foundation Training

Learn the foundations of specialty coffee and café workflow with hands-on training in brewing, beverage prep, and daily machine maintenance.
This 3-day foundational program (3–4 hours per day) is ideal for aspiring baristas or café staff looking to build essential skills in specialty coffee. The training covers daily café operations, from espresso and manual brewing to recipe preparation and machine maintenance—aligned with international SCA standards.
This training provides a comprehensive introduction to the practical and theoretical skills required to run a specialty coffee bar. Participants will learn the core techniques of espresso extraction and manual brewing methods such as V60. The program also includes detailed instruction on preparing espresso-based milk drinks using standardized recipes, along with essential knowledge in preventive maintenance for coffee machines and grinders—focusing on daily cleaning and upkeep to ensure optimal performance and consistency.
Barista Foundation Training
Barista Foundation Training

Duration: 3 days (3-4 hours per day)

The participant will receive the basic knowledge of specialty coffee that will equip him/her to operate and maintain the day-to-day operations in a coffee shop which includes:

1. Espresso extraction basic techniques.

2. Manual brewing basic techniques (Filter manual brewing, e.g., V60).

3. Knowledge on Espresso/Milk based beverages and their preparation recipes according to
Specialty Coffee Association (SCA) and worldwide standards.

4. Basic knowledge on Coffee Machines & Grinders preventive maintenance (e.g., daily cleaning).

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المدة : 3 أيام (3-4 ساعات يوميا)

سيحصل المشارك على المعرفة الأساسية بالقهوة المتخصصة التي ستزوده بتشغيل وصيانة العمليات اليومية في المقهى والتي تشمل:

1. التقنيات الأساسية لاستخلاص الإسبريسو.

2. التقنيات الأساسية التحضير اليدوي على سبيل المثال (تصفية التحضير اليدوي، v60 )

3. المعرفة بمشروبات الإسبريسو / الحليب ووصفات تحضيرها وفقًا لجمعية القهوة المختصة (SCA) والمعايير العالمية.

4.    المعرفة الأساسية بالصيانة الوقائية لآلات القهوة والمطاحن (مثل التنظيف اليومي).

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