La Marzocco Strada MP – 3 Group Coffee Machine

The La Marzocco Strada MP – 3 Group gives baristas full control with manual paddle operation for precise pressure profiling. Independent boilers and saturated groups ensure stability, while its durable design allows cafés to craft unique, customized espresso experiences.

Features:

• Mechanical Paddle (MP): Offers baristas manual control over water flow and pressure during extraction, enabling precise pre-infusion and pressure profiling.

• Independent Coffee Boilers: Each group head has its own 1.3-liter boiler, allowing for individual temperature control and consistent performance across all groups.

• Dual PID Temperature Control: Electronically regulates both coffee and steam boiler temperatures, ensuring thermal stability and optimal extraction.

• Pre-Heating System: Pre-heats water before it enters the coffee boiler, enhancing temperature stability and energy efficiency.

• Insulated Boilers: Minimize energy consumption while maintaining consistent temperatures.

• Periscope Pressure Gauges: Provide real-time monitoring of brewing pressure for each group, aiding in consistent extraction.

• Adjustable Drip Tray: Accommodates various cup sizes, including tall takeaway cups.

• Hot Water Economizer: Allows fine-tuning of the hot water spout temperature for rinsing or tea preparation.

• Saturated Groups: Ensure thermal stability by maintaining consistent temperatures at the group heads.

• Cup Warmer: Keeps cups at the ideal serving temperature.

• Customizable Colors: Available in various colors based on the RAL color system upon request.

Dimensions:

• Height: 47.5 cm (19 in)

• Width: 100 cm (40 in)

• Depth: 67.5 cm (26.5 in)

• Weight: 102 kg (224.9 lbs)

Electrical:

• Voltage Options: 200V single/3 phase, 220V single/3 phase, or 380V 3 phase

• Wattage: 5500 W (200V), 6400 W (220/380V)

Boiler Capacities:

• Coffee Boilers: 3 × 1.3 liters

• Steam Boiler: 11.8 liters

Some more features include

Pressure & Flow Control
progressive control of water flow and pressure via La Marzocco’s classic paddle interface and a mechanical internal valve, thus allowing controlled pre-infusion.

Performance Touch Steam Wands
high performing steam wands that are cool to the touch.

Real Time Pressure
dedicated coffee boilers and periscope pressure gauges for each brew group provide real time coffee boiler pressure throughout the extraction. Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp.

Cup Warmer
Maintain espresso and cappuccino cups heated at a proper temperature.

Personalized Colors
Customizable colors based on the RAL color system, on request.

Exposed Saturated Groups
Increased temperature stability, ergonomics and workspace visibility.

Independent Coffee Boilers
Separate boilers for each group head allow baristas to optimize temperature for multiple coffees.

Dual PID (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Insulated Boilers
Reduce energy consumption while contributing to temperature stability.

Ruby Flow Restrictors
Synthetic ruby flow restrictors resist scale formation and erosion.

Pre-heating System
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.