Manual Brewing Basics
The training allows you to learn methods of making coffee other than a espresso machine. Participants learn to operate devices such as the V60 dripper and Aeropress, learn the basic parameters affecting the quality of brewed coffee and the ingredients of the coffee recipe. The training also includes an introduction to coffee sensors. Participants learn to assess the correctness of brewed coffee and learn the basic categories and sensory attributes useful for describing it.
Master the fundamentals of manual brewing in this 1–2 hour beginner-friendly training. Learn to brew quality coffee using tools like the V60 and Aeropress, while understanding the key factors that influence taste and aroma.
In this session, you'll explore:
1. Key species, botanical varieties, and processing methods of coffee
2. Brewing variables that impact flavor: grind size, water temperature, weight, and brew time
3. The importance of coffee freshness in quality
4. Hands-on brewing exercises using V60 and Aeropress
5. An introduction to coffee sensory evaluation, including aroma, flavor, and brew assessment
1. Key species, botanical varieties, and processing methods of coffee
2. Brewing variables that impact flavor: grind size, water temperature, weight, and brew time
3. The importance of coffee freshness in quality
4. Hands-on brewing exercises using V60 and Aeropress
5. An introduction to coffee sensory evaluation, including aroma, flavor, and brew assessment
- 300.00
-
0.00 - 300.00
- (-0%)
- Unit price
-
per
Save -300.00
Recommended with this item
Recently Viewed Products
- Choosing a selection results in a full page refresh.