The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea.
Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating a refreshing and delightful beverage.
Whip Up Tasty Beverages in Under 1 Minute!
Suitable for Professional and Home Use.
1 Serving = 400ml finished drink
Matcha Green Tea Frappe Powder Mix 1kg Moka Professional ideal for restaurants, cafes, bars, catering services, bakeries, ice cream parlors and other food industry businesses.
This versatile beverage is perfect to enjoy both cold and hot version, adapting to all seasons!
Made using carefully selected, genuine, and natural ingredients for a truly refined experience.
Over Ice, Hot, Blender or Mixer, Granita Machine
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Add 60g of Moka Frappe Mix to a blender.
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Add 130-150ml of Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...) to the blender.
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Add 200g of ice cubes, blend until smooth.
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Add 30g of Moka Frappe Mix to a glass and a scoop of hot milk or a milk alternative. Mix well to form a paste.
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Add 180-200ml of steamed Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...).
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Mix well, adjusting for your desired flavor intensity.
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Serve!
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Add 60g of Moka Frappe Mix to a glass and a scoop of milk (50ml) or a milk alternative. Mix well to form a paste.
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Add 130-150ml of Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...).
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Add a few ice cubes.
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Mix well, adjusting for your desired flavor intensity.
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Serve!
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Add 4 litres of milk per 1kg of any Frappe Mix to the jug, mix well and add to the granita machine. |
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