These paper filters are made specifically for the Cafec Deep 45 Dripper, which has a steeper angle than most cone-shaped drippers. Both the Cafec Deep 45 Filter Paper and the Cafec Abaca Plus Deep 45 Filter Paper are chemical-free and sustainable. The Abaca Plus...
With its "Two-side Crepe" achieved by CAFEC's original papermaking technology (Air-through dry). CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater (like other paper filters found in the market) makes it the only filter available and manufactured...
Discover the secret to a superior pour-over brew with the CAFEC Abaca Paper Filter V60 — the ultimate choice for coffee enthusiasts and professional baristas.Crafted with innovative Fine-Grained Crepe Technology and eco-friendly Abaca (Manila hemp), this next-generation V coffee filter paper is designed to...
RDT stands for "Ross Droplet Technique" in the coffee industry.
RDT is a method used when grinding coffee beans by spraying a small amount of water onto the surface of the beans before grinding. This technique helps eliminate static electricity, improving grinding efficiency and consistency in coffee grounds.
The RDT technique was invented by Australian barista Ross Quail. By applying a fine mist of water to the beans, static electricity is reduced, allowing for smoother grinding. This process minimizes coffee dust and uneven particle sizes, ultimately enhancing extraction efficiency and quality.
To perform RDT, place the coffee beans in a container and evenly spray a small amount of water over them. Gently stir to ensure even distribution, then wait for the surface moisture to evaporate before grinding.
It is important to control the amount of water used—excess moisture can affect the flavor and quality of the coffee. Additionally, RDT is mainly suitable for flat burr or blade grinders and is not recommended for conical burr grinders.
These paper filters are made specifically for the Cafec Deep 45 Dripper, which has a steeper angle than most cone-shaped drippers. Both the Cafec Deep 45 Filter Paper and the Cafec Abaca Plus Deep 45 Filter Paper are chemical-free and sustainable. The Abaca Plus...
With its "Two-side Crepe" achieved by CAFEC's original papermaking technology (Air-through dry). CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater (like other paper filters found in the market) makes it the only filter available and manufactured...
Discover the secret to a superior pour-over brew with the CAFEC Abaca Paper Filter V60 — the ultimate choice for coffee enthusiasts and professional baristas.Crafted with innovative Fine-Grained Crepe Technology and eco-friendly Abaca (Manila hemp), this next-generation V coffee filter paper is designed to...