Brand: OLALA
Coffee Information
Country: Colombia
Variety: Caturra
Processing: Anaerobically dried
Flavor Notes: Grape, red fruits, sweetness
Altitude: 1750 m
Recommended Recipes
Pour-over
Coffee dose: 18 g
Water: 270 ml
Temperature: 90°C
Extraction time: 2:40 min
Espresso
Coffee dose: 18 g
Water: 32 ml
Temperature: 90°C
Extraction time: 30 sec
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