Brand: OLALA
Premium Colombian Coffee – Special Processing
Coffee Information
Country: Colombia
Variety: Castillo
Processing: Carbonic Maceration
Flavor Notes: Berries, grape, cola, green apple, pineapple
Altitude: 2000 m
Recommended Recipes
Pour-over
Coffee dose: 18 g
Water: 270 ml
Temperature: 90°C
Extraction time: 2:40 min
Espresso
Coffee dose: 18 g
Water: 32 ml
Temperature: 90°C
Extraction time: 30 sec
Thanks for subscribing!
This email has been registered!