Coffee Beans | محاصيل القهوة

Experience the refined taste of South Roastery Colombia - Coconut, a 250g specialty coffee renowned for its distinct coconut notes. Sourced from premium Colombian beans, this roast offers a balanced profile with natural sweetness and subtle tropical undertones. Ideal for those who appreciate expertly...

  Country: Ethiopia Hints: Cherry - Jasmine - Peach Elevation: 1800 m Treatment: Dried Breed: Heirloom

    Process: Natural Altitude: 800 masl Notes: Almond, Vanilla, and Chocolate.

    In the scenic Apaneca Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you'll find the Alfaro family farm, which has been growing coffee for a century.    60% of...

Notes: Floral , Citrus , Green Apple

Notes: Mango, Papaya, Toasted Spices , Dark Chocolate 

Notes: Ripe Cherry , Hibiscus , Strawberry 

  MEXICOROSADOProcess: NATURALVariety: CATURRAAltitude: 1,300 - 1,700 M Taste Notes: Strawberry, Chocolate , Caramel  

    Colombia Magic Mango - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes: Mango

    Colombia Ananas (Pineapple) - Infused Variety: Caturra Bourbon Process: WashedAltitude: 1825 MTaste Notes:Pineapple

    Costa RicaRivense La Guaca Producer: Cafe Reviense del Chirripo S.A.Variety: Caturra Process: Full HoneyAltitude: 1600 MTaste Notes: Grapes, Berries, Fruits 

    EthiopiaWAMENAREGION: Guji Hambela Process: Natural AnaerobicVariety: HEIRLOOMAltitude: 1950 -2200 MTaste Notes: Red Grapes , Strawberry, Ripe Fruits

    BrazilSantos Process: NATURAL Variety: CatuaiAltitude: 1130 MASLTaste Notes:  Hazelnuts, Sugar Cane, low acidity and rich body.

    EthiopiaChire BuraREGION: SIDAMOProcess: NaturalVariety: HEIRLOOMAltitude: 1,900 - 2,000 MTaste Notes: Dried fruits, Caramel, Honey, Cinnamon

  HONDURASISABELLAProcess: NATURALVariety: LEMPIRAAltitude: 1,300 - 1,700 M Taste Notes: Tropical Fruits, Vanilla Ice Cream, Chocolate  

    Hints: Flowers, Apple, Sweetness of Sugars, Chocolate Altitude: 2200-2300 m Breed: Herlium Processing: Dryer Suggested recipe: Dreb recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 92 Ratio: 1:1.75 Moisturizing: Extraction 32ml Time: 30-35 seconds

  Hints: Rich body - Soft acidity - Moderate sweetness - Nutty Altitude: 800 - 1200 meters Breed: Katouy, Bourbon Yellow Treatment: Dried Suggested recipe: Dreb recipe Quantity: 20g Temperature: 90 Ratio: 1:15 Moisturizing: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Moisturizing: Extraction 32ml...

    Pombe is named after Mount Pombe in the Sidamo region of southern Ethiopia, which is believed to be the birthplace of coffee. According to legend, a shepherd named Kaldi noticed that his flock suddenly became energetic after eating strange cherries from the...

  This premium crop comes to you from the land of Colombia, specifically from the Quindio region of Armenia, at an altitude ranging between 1700-1200 above sea level. 

  Country: Yemen Hints: Apricot - Jasmine - Pineapple Elevation: 2000 m Treatment: Anaerobic Breed: Heirloom   Pasha... a name that speaks authenticity! From the high mountains of Yemen, we bring you a crop to be told about. With a unique character that combines...

  Country: Guatemala Hints: Grape - Almond - Caramel Elevation: 1750 m Treatment: Washed Breed: Bourbourne Mass...more than just coffee From the rich volcanic soil of Guatemala, we've selected a crop with a complex character and balanced flavors. A magical blend of grapes, almonds...

    Coffee specifications: Treatment: anaerobic drying Country: Kenya Hints: Pomegranate - Berry - Mango Altitude above sea level: 1600-1800 meters  Region: Kenya

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

  Treatment: Dried Country: Brazil Breed: Red Katui Area: Chapada de Minas Altitude above sea level: 1000-1100 Hints: Cocoa - Hazelnut - Milk Chocolate    

    Processing: Dried and this processing is characterized by beautiful acidity. Country: Ethiopia, from which many fine types of coffee come Area: Guji-Hambila Altitude above sea level: 1850-2200 meters Hints: berry - sweetness - orange  

  Treatment: anaerobic drying Country: Colombia - Willa  Hints: Cantaloupe - Apricot - Watermelon  Altitude above sea level: 1800-2000 meters  Area: Willa    

    Treatment: prolonged drying Country: Uganda Area: Kianza Breed: Paranimal Altitude above sea level: 1600-1900 meters Hints: Pineapple - Apricot - Dried Fruits  

La Majada A classic La Majada Salvador coffee with a balanced flavor and intense sweetness. Grown at 1,300 and 1,400 meters above sea level, it is processed using the washed method and is offered as part of the specialty coffee range from Brihant Roastery....

  Weight 250g Suggestions: · grapes · Youssef · raisins Dark Chocolate Molasses Mug description: Consistency: ◯ ◯ ◉ ◯ ◯ Gallbladder: ◯ ◯ ◉◯ ◯ Acidity: ◯ ◯ ◉◯ ◯ Sweetness: ◯◉ ◯ ◯ ◯ Usage Instructions: Use within 15 days of the...

  A luxurious taste from the lands of Colombia A premium Colombian coffee crop characterized by rich, complex flavors and intense sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level, it is processed using the washed method. It is considered...

Fruity, Floral. 

Rosa Morena Brazilian crop from the Alta Mogiana region Rich in texture, smooth acidity, moderate sweetness and floral notes, It is grown at an altitude of 800 to 1200 meters and is treated by drying. Usage instructions: - Use after 8 days from the...

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

    Cup Notes: Passion Fruit, Juicy, Pineapple Variety: BlendProcess: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods

Fruity, Sweet, Complex

fruity , sweet, round body 

rich body, caramel, nutty 

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

fruity, sweet , complex

nutty, caramel , rich body 

  Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on...

Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on raised...

Light Roast Freeze Dried Coffee. Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each...