Coffee Beans | محاصيل القهوة

  BIG APPLE Colombia, Pink Bourbon, Co-fermented Green Apple This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes &...

Espresso/ Filter Notes: Honey, caramel, nuts

Salvador-Honey Region: Chaffee Variety: Blend Altitude: 1550 masl Notes: Cherry-Caramel- Almond Milk Nuts-Chocolate-Brown Sugar

Espresso Process: Washed Origin: Los Naranjos Zone Variety: Bourbon Notes: Milk Chocolate,Caramel

Guji is one of the oldest and most famous coffee growing regions in Ethiopia. This coffee has fruity notes of cranberry, a strong strawberry flavour and a slight chocolate touch, making it taste like cheesecake with milk.   Hints: Strawberry, Blueberry, Chocolate Altitude: 2100 - 2200...

The Fazenda coffee from Brazil has a suggestive blend of pronounced cocoa, honeyed sweetness and a light nutty touch, making it the perfect candidate for espresso with milk, as well as filter.     Hints: Chocolate, Nuts, Sweet, Toffee Elevation: 1900 meters Treatment:  Dried Breed:  Parainma

This single origin coffee was produced by Latitudes Grand Cru in the Minas Gerais region of South Eastern Brazil by 3 coffee farmers: Francisco Ramos, Carla Alburquerque, Silvia Mariano. Tasting Notes: Chocolate, Almond, Brown Sugar Cup score:  81.50 ☕   

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Notes: Floral , Citrus , Green Apple

Notes: Mango, Papaya, Toasted Spices , Dark Chocolate 

Experience the distinct profile of Almakha Ethiopia Hambela coffee beans, carefully sourced from the renowned Hambela region. These 250g beans offer a refined taste marked by bright citrus notes and a floral aroma, characteristic of Ethiopia’s high-altitude coffees. Ideal for expert brewers, this coffee...

Almakha El Salvador 250g Coffee Beans offer a refined coffee experience with carefully selected beans from El Salvador’s high-altitude farms. This 250g pack delivers a balanced cup characterized by bright acidity, subtle fruity notes, and a smooth finish, ideal for those who appreciate nuanced...

South Roastery's El Salvador Lamajada 250g offers a refined coffee experience with carefully sourced beans from El Salvador’s rich coffee-growing regions. This 250g pack delivers a well-balanced cup characterized by bright acidity and nuanced fruity and floral notes, ideal for aficionados seeking depth and...

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

  A luxurious taste from the lands of Colombia A premium Colombian coffee crop characterized by rich, complex flavors and intense sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level, it is processed using the washed method. It is considered...

Fruity, Floral. 

    Cup Notes: Passion Fruit, Juicy, Pineapple Variety: BlendProcess: Fruit FermentedAltitude: 1400 - 1600 MASL Region: HuilaBrewing Recommendations: Filter, Drip Methods

fruity , sweet, round body 

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods

Brazilian Coffee – Floral with Mild Sweetness and Soft Acidity Coffee Information Country: Brazil Variety: Yellow Catuaí Bourbon Processing: Dried Flavor Notes: Floral, mild sweetness, soft acidity Altitude: 800–1200 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time:...

    Apple Pie is an anaerobic natural-processed Catucai varietal coffee, crafted by Latitudes Grand Cru in Minas Gerais, Brazil. The cup experience is reminiscent of a chocolate-covered apple fritter. Tasting Notes:Red Apple, Chocolate, Graham Cracker, Kumquat, Honey, Macadamia Cup Score: 86.75 ☕ Apple Pie...

Country: Ethiopia Variety: Heirloom Region: Guji Hambela Processing: Anaerobic drying Elevation: 2200 - 1950 meters above sea level Notes: Plum, cherry, chamomile tea Wamina coffee beans from Ethiopia, heirloom variety from the Guji Hambela region, are processed using anaerobic methods, offering a distinctive experience for coffee lovers. In filter coffee,...