Nomads Roastery Colombia Lychee (250g) Coffee Beans

Flavor Notes:
Lychee, Passion Fruit, Vanilla, Kiwi

Process:
Washed Anaerobic

Elevation:
1,950 masl

Variety:
Caturra

Roast Profile:
Filter Roast

About This Coffee

Grown at 1,950 meters in Colombia’s Cauca region, this Caturra varietal undergoes a washed anaerobic fermentation, resulting in a coffee with fruity aroma, structured acidity, smooth body, and a sweet aftertaste.

The cup showcases notes of lychee, passion fruit, vanilla, and kiwi. The Cauca region’s high altitude, fertile volcanic soil, and unique microclimate—with cool temperatures and regular rainfall—create the perfect conditions for developing complex, high-quality coffee flavors.