Nomads

Flavor Notes:Chocolate Fudge, Dried Raisins, Almond Process:Natural Elevation:1,250 masl Variety:Yellow Catuai Producer:Caemo Coffee Roast Profile:Espresso Roast About This Coffee Brazil Cloud 9 is a Yellow Catuai coffee grown in Brazil and processed using the natural method. It offers a rich and comforting flavor profile...

Discover the rich, smooth taste of Nomads Roastery Colombia Coconut coffee beans. This 250g bag features premium Colombian beans with subtle coconut notes, delivering a unique flavor profile perfect for espresso, pour-over, or French press brewing. Sourced from high-altitude Colombian farms, these beans offer...

Creamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee. Nomads Roastery Colombia Crimson Sweet delivers a smooth, creamy cup with vibrant watermelon notes and a...

Discover the rich, smooth character of Nomads Roastery Colombia Moon Drops—premium single-origin coffee beans sourced from Colombia's finest highlands. Each 250g bag delivers a carefully roasted blend with notes of chocolate, caramel, and subtle fruit undertones, perfect for espresso, pour-over, or French press brewing....

Born from the highlands of Huila, this coffee is cultivated on the Anaya Farm, where the Aranda Gómez family has been growing coffee for generations. Each cherry is nurtured with care, drawing strength from fertile soil and pure water, before embarking on a transformative...

Grown on San Román Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco...

Discover the bold complexity of Nomads Roastery's Ethiopia Guji Anaerobic Tropical coffee beans. This 250g bag features beans processed using anaerobic fermentation, delivering distinctive tropical fruit notes with hints of berry and stone fruit. Sourced from Ethiopia's renowned Guji region, these specialty-grade beans offer...

Discover the vibrant flavors of Ethiopia's renowned Kochere region with Nomads Roastery's expertly roasted coffee beans. This 250g bag delivers bright, fruity notes with subtle floral undertones—a signature profile of high-altitude Ethiopian coffees. Perfect for pour-over, French press, or espresso, these beans offer a...

Discover the vibrant flavors of Guatemala's highlands with Nomads Roastery's Huehuetenango Tzikin coffee beans. This 250g single-origin offering showcases the distinctive character of the Tzikin varietal, grown in the mountainous Huehuetenango region. Each bean is carefully roasted to bring out complex notes and a...

Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.Region: Yemen ,AtarahNotes: Blueberry, Nutmeg, CaramelProcess:NaturalAltitude: 2200 M.S.A.L This naturally processed coffee...

Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.Region: Yemen, ManakahNotes: Blueberry jam,Grapes,Hibiscus,Brown SugarProcess : Natural AnaerobicAltitude: 2200 M.S.A.L. Manakah...