Nomads

Flavor Notes:Chocolate Fudge, Dried Raisins, Almond Process:Natural Elevation:1,250 masl Variety:Yellow Catuai Producer:Caemo Coffee Roast Profile:Espresso Roast About This Coffee Brazil Cloud 9 is a Yellow Catuai coffee grown in Brazil and processed using the natural method. It offers a rich and comforting flavor profile...

Discover the vibrant flavors of Nomads Roastery's Colombia Apple Mango blend. This 250g bag of premium coffee beans combines the bright, fruity notes of apple and mango with the rich, balanced character of Colombian arabica. Perfect for filter brewing or espresso, each cup delivers...

Discover the vibrant flavors of Colombia Berry Rush, a premium single-origin coffee from Nomads Roastery. This 250g bag features carefully selected Colombian beans with natural berry notes and a smooth, balanced finish. Perfect for pour-over, espresso, or French press brewing. Each batch is freshly...

Discover the rich, smooth taste of Nomads Roastery Colombia Coconut coffee beans. This 250g bag features premium Colombian beans with subtle coconut notes, delivering a unique flavor profile perfect for espresso, pour-over, or French press brewing. Sourced from high-altitude Colombian farms, these beans offer...

Creamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee. Nomads Roastery Colombia Crimson Sweet delivers a smooth, creamy cup with vibrant watermelon notes and a...

Smooth, balanced decaf coffee sourced from Colombia's finest highlands. This 250g bag delivers richSmooth, balanced decaf coffee sourced from Colombia's finest highlands. This 250g bag delivers rich, full-bodied flavor without the caffeine. Perfect for evening enjoyment or those sensitive to caffeine. Nomads Roastery carefully...

Discover the rich, smooth character of Nomads Roastery Colombia Moon Drops—premium single-origin coffee beans sourced from Colombia's finest highlands. Each 250g bag delivers a carefully roasted blend with notes of chocolate, caramel, and subtle fruit undertones, perfect for espresso, pour-over, or French press brewing....

Born from the highlands of Huila, this coffee is cultivated on the Anaya Farm, where the Aranda Gómez family has been growing coffee for generations. Each cherry is nurtured with care, drawing strength from fertile soil and pure water, before embarking on a transformative...

Grown on San Román Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco...

Discover the vibrant complexity of Ethiopia's highlands in every cup. Nomads Roastery Ethiopia Shakiso Mesele showcases the distinctive character of this single-origin coffee, with bright acidity and nuanced fruit-forward notes that reflect the region's volcanic terroir.Roasted to perfection for espresso and filter applications, this...

Discover the bold complexity of Kenya Simba Anaerobic, a single-origin coffee from Nomads Roastery. This 250g bag features beans processed using anaerobic fermentation, creating distinctive fruity and floral notes with a smooth, clean finish. Perfect for pour-over, espresso, or French press brewing. Roasted fresh...

Discover the bold character of Nomads Roastery Mexico La Reserva Sarchimor, a premium single-origin coffee crafted from rare Sarchimor beans grown in Mexico's finest highlands. This 250g bag delivers a rich, complex cup with notes of dark chocolate, spice, and subtle fruit undertones. Perfect...

Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.Region: Yemen, ManakahNotes: Blueberry jam,Grapes,Hibiscus,Brown SugarProcess : Natural AnaerobicAltitude: 2200 M.S.A.L. Manakah...