Nomads Roastery Indonesia Sumatra Batak (250g) Coffee Beans

Flavor Notes:
Chicory Root, Dark Chocolate, Melon, Tobacco

Process:
Wet-Hulled (Giling Basah)

Elevation:
2,480 m

Variety:
Typica

Producer:
Gujoo Trading PLC

Roast Profile:
Espresso Roast

About This Coffee

This specialty coffee is a Typica varietal processed using the traditional wet-hulled method, locally known as Giling Basah. Predominantly used in Sumatra, this unique process involves partially drying the coffee beans before hulling them while they are still wet.

Wet-hulling contributes to the coffee’s rich, earthy, and full-bodied character, typically paired with low acidity and a heavy mouthfeel. The resulting cup profile reveals layered notes of chicory root, dark chocolate, melon, and tobacco, highlighting the distinctive qualities of Indonesian coffee and its time-honored processing technique.