Brand: Nomads
Flavor Notes:
Chicory Root, Dark Chocolate, Melon, Tobacco
Process:
Wet-Hulled (Giling Basah)
Elevation:
2,480 m
Variety:
Typica
Producer:
Gujoo Trading PLC
Roast Profile:
Espresso Roast
This specialty coffee is a Typica varietal processed using the traditional wet-hulled method, locally known as Giling Basah. Predominantly used in Sumatra, this unique process involves partially drying the coffee beans before hulling them while they are still wet.
Wet-hulling contributes to the coffee’s rich, earthy, and full-bodied character, typically paired with low acidity and a heavy mouthfeel. The resulting cup profile reveals layered notes of chicory root, dark chocolate, melon, and tobacco, highlighting the distinctive qualities of Indonesian coffee and its time-honored processing technique.
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