Coffee Beans | محاصيل القهوة

THE COFFEE MERCHANT MACAW CATURA 90+ represents a premium single-origin coffee sourced from exceptional growing conditions. This 200g bag of specialty-grade beans showcases the distinctive characteristics of the Catura varietal, known for its refined flavor profile and balanced acidity. The 90+ score indicates meticulous...

قهوة كولومبيا – باشن فروتالمعالجة: لاهوائي + إنفيوجن باشن فروتالارتفاع: 1400 – 1600مالنكهات: باشن فروت – حلاوة ناعمة من مرتفعات كاستيلو في كولومبيا، وبتقنية تخمير لاهوائي مميزة أُضيفت خلالها نكهات طبيعية من فاكهة الباشن فروت، تأتيك هذه القهوة بتجربة فريدة لا تُنسى.تفوح بعبير الفاكهة...

Central Aceh District Coffee – Indonesia Takengon Processing: WET HULLED  Altitude: 1500 - 1550 mFlavors : PIPE TOBACCO Flavor: Rich and smooth, with prominent notes of dark chocolate, cedar, and tobacco. It also includes undertones of earthiness, spice (like cinnamon or clove), and sometimes hints of...

Flavor Notes:Stonefruit, Caramel, Roasted Hazelnut, Milk Chocolate Process:Natural Elevation:2,050 m Variety:Yellow Catuai Producer:Belyonahi About This Coffee Wanderlust Blend combines the finest beans from Africa and Latin America. The blend showcases meticulous natural processing, with African beans sun-dried and hand-picked for consistency, while Latin American...

قهوة كولومبيا – كاستيلو (فراولة)المعالجة: تخمير بالفراولة | الارتفاع: 1400 – 1600مالنكهات: حلاوة كاندي – فراولة من منطقة كاستيلو في كولومبيا، تأتيك هذه القهوة المعالجة بطريقة مبتكرة عبر التخمير مع الفراولة، ما يمنحها طابعًا فاكهيًا جريئًا ومختلفًا.نكهات الفراولة الطازجة تتصدر المشهد، تُكملها حلاوة تشبه...

Flavor Notes:Coconut, Pineapple, Juicy Blackcurrant Process:Infused Elevation:1,100 masl Variety:Red Catuai (Catuai 144) Producer:Vinhal Cafés Artesanais Roast Profile:Filter Roast About This Coffee This exceptional microlot from the award-winning Vinhal Cafés Artesanais is produced in Brazil’s Cerrado Mineiro region using the Catuai 144 variety. The coffee...

Flavor Notes:Lychee, Passion Fruit, Vanilla, Kiwi Process:Washed Anaerobic Elevation:1,950 masl Variety:Caturra Roast Profile:Filter Roast About This Coffee Grown at 1,950 meters in Colombia’s Cauca region, this Caturra varietal undergoes a washed anaerobic fermentation, resulting in a coffee with fruity aroma, structured acidity, smooth body,...

Flavor Notes:Mangosteen, Caramel, Black Tea Process:Experimental Washed Elevation:1,950 m Variety:Red Bourbon Producer:RWACOF Roast Profile:Omni Roast About This Coffee This exceptional coffee was created through a collaboration between Sucafina NV and RWACOF, developed specifically for the “A Shot in the Dark” roasting competition. It is...

Ethiopia Hambela BEST FOR : FILTER Experience the exquisite flavors of this high-altitude specialty coffee, naturally processed to preserve its vibrant fruity and floral characteristics. Grown at an impressive 1,950 – 2,200 meters above sea level (M.A.S.L), this coffee benefits from slow maturation, developing...

قهوة البرازيل – سانتا لوسياالمعالجة: طبيعية | الارتفاع: حتى 1200مالنكهات: شوكولاتة حلوة – بندق – كراميل حلو من قلب مزارع سانتا لوسيا في البرازيل، وعلى ارتفاع يصل حتى 1200 متر، تنمو هذه القهوة تحت أشعة الشمس، وتُعالج بالطريقة الطبيعية لتعكس دفء الأرض التي جاءت...

Yirgacheffe Coffee : Ethiopian Chechele  Processing : Natural Altitude : 1800-1850 m Flavors :Blueberry , Cherry , Hibiscus and White Grape From the region Yirgacheffe of Ethiopian , this coffee is innovatively brewed with natural process, giving it a Floral and Fruity Flavor.

Premium Saudi Coffee – Anaerobically Dried Process Coffee Information Country: Kingdom of Saudi Arabia Variety: Typica Processing: Anaerobically dried Flavor Notes: Strawberry, dried fruits, raisin, grape, floral Altitude: 1600 m Recommended Recipes Pour-over Coffee dose: 18 g Water: 270 ml Temperature: 90°C Extraction time:...

A premium Colombian crop, grown at an altitude of 1,400 to 14,500 meters above sea level and processed using the honey method. Suggestions: - peach - Cream - Vanilla - Yasmine Usage Instructions: - Use after 15 days from the date of chickpeas. Store...

Experience the rich flavors of Kiffa Roastery’s Alhaif blend, expertly roasted to bring out its distinctive aroma and balanced profile. This 250g pack offers a carefully crafted coffee experience ideal for those who appreciate nuanced taste and refined quality. Perfect for brewing methods that...

Black Knight's Excelso Colombia coffee beans deliver a refined single-origin experience sourced from Colombia's premium growing regions. These 250g beans showcase the distinctive characteristics of Excelso grade coffee—larger bean size correlating with superior flavor development. Expect a balanced cup with notes of chocolate, caramel,...

    This unique and aromatic infused coffee from the Quimbaya region of Colombia is produced by Edwin Noreña at Campo Hermoso farm.  The cinnamon-infused anaerobic honey process brings out winter holiday vibes with cinnamon and gingerbread notes combined with the sugary sweet undertones...

This rare Pacamara varietal coffee is produced by Finca La Bendicion in Nueva Segovia, Nicaragua. This varietal paired with a natural drying process brings out juicy and sweet, fruit-dominant notes that result in a highly enjoyable cup. Tasting Notes: Honeydew Melon, Pink Lemonade, Green Tea,...

The Matcha Green Tea Frappé Mix offers a slightly sweet taste, characteristic of Japanese matcha green tea. Matcha is a finely ground powder of green tea leaves, which provides a vibrant flavour. This blend combines the liveliness of green tea with a subtle sweetness, creating...

Notes: Kiwi, Pawpaw, Mango, Citrus, Pineapple

    Cup Notes: Jasmine, Sweet Mandarin, Peach, Syrupy Body Variety: Heirloom Process: Natural Altitude: 1,800 - 2,000 MASL Region: Yirgacheffe Brewing Recommendations: All Brewing Methods

  Cup Notes: Chocolate, Caramel, Almond, Heavy BodyVariety: Yellow Catuai Process: Natural Altitude: 800 - 1,300 MASL Region: Cerrado Mineiro Brewing Recommendations: All Brewing Methods  

Tasting Notes: Chocolate, Hazelnut Spread, Caramel Cup score:  82.50 ☕

The Instant Hibiscus and Red Berry Tea Mix, offers a vibrant and refreshing taste experience, with a harmonious balance of sweetness and acidity. It's enveloping aroma anticipates a journey through a fragrant garden, leaving a lingering trail of pleasure on the senses. Easy-to-prepare mix...

Introducing our Sangria, an expertly crafted blend of flavors for the perfect summer drink. Sip and savor the refreshing notes of fruit and spices, offering a taste of summer in every sip. Made with natural ingredients, this Sangria is sure to delight your taste...

Coming to you from the depths of Colombia, specifically from the Quindío region, the city of Armenia, at high altitudes ranging between 1200 and 1700 meters above sea level, where the Castellon farm is located, which extends over an area of ​​seven hectares in...

Madain Saleh, is a decaf coffees option from Colombia with medium to light body and notes between apple, chocolate sweetness and fruity  acidity. Perfect to enjoy it as espresso and lungo. Details: Countries: Colombia. Notes: Apple, Hazelnuts, Chocolate. Varietal: Castillo, Heirloom. Process: Decaf Washed. Roast:...

Notes: Floral , Citrus , Green Apple

Almakha El Salvador 250g Coffee Beans offer a refined coffee experience with carefully selected beans from El Salvador’s high-altitude farms. This 250g pack delivers a balanced cup characterized by bright acidity, subtle fruity notes, and a smooth finish, ideal for those who appreciate nuanced...

In the scenic Apaneca Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you'll find the Alfaro family farm, which has been growing coffee for a century.  60% of the coffee cherry...

    Coffee specifications: Treatment: Carbon soaking Country: Indonesia Hints: Red grapes - guava - raspberry - strawberry - vanilla Altitude above sea level: 1800 meters  Area: Qayo

Notes: Vanilla, Red grape, Black cherry, Chocolate, Long fruity finish

Cup Notes: Date Syrup, Sweet Mango, Blueberry, Melon Variety: SL14, SL28Process: Natural Altitude: 900-1700 MASL Region: Western Region Brewing Recommendations: All Brewing Methods

Region: Santa InesTasting Notes: Milk chocolate, Roasted Nuts, CreamyVariety: Red BourbonProcess: NaturalAltitude: 1,200 masl

PALATE - Ethiopia Hambela Espresso (250g) Coffee Beans Sourced from the renowned Hambela region of Ethiopia, these single-origin espresso beans deliver a distinctive flavor profile characterized by bright acidity and complex fruity notes. The medium roast brings out subtle chocolate undertones with a hint...

Sourced from Colombia's premier coffee regions, these 250g beans deliver a distinctive coconut-infused profile that distinguishes them from conventional single-origins. The infusion process enhances the beans' natural sweetness while introducing subtle tropical notes that complement the origin's inherent chocolate and nutty undertones. Ideal for...

Creamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee.